Description
This Easy Popcorn Chicken recipe produces crispy, golden bite-sized chicken pieces perfect for snacking or serving as a main dish. Tender chicken chunks are coated in seasoned flour, dipped in buttermilk, and rolled in panko breadcrumbs before being deep-fried to perfection. Ready in just 25 minutes, this homemade classic is a delicious crowd-pleaser that pairs beautifully with your favorite dipping sauces.
Ingredients
Scale
Chicken
- 3 pounds boneless, skinless chicken breast, cut into 1-inch pieces
Breading
- 5 tablespoons all-purpose flour
- 1 1/2 teaspoons salt, plus more to serve
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 cups panko bread crumbs
Oil for Frying
- 1 cup vegetable or canola oil
Instructions
- Prepare breading stations: In one medium bowl, combine the all-purpose flour, 1 1/2 teaspoons salt, and garlic powder to create the seasoned flour mixture. Pour the buttermilk into a separate bowl. Spread the panko breadcrumbs evenly on a plate for easy coating.
- Bread chicken: Take each piece of chicken and dredge it first in the seasoned flour mixture, making sure each piece is lightly coated. Then dip the floured chicken pieces into the buttermilk, allowing excess to drip off. Finally, coat the chicken evenly with the panko breadcrumbs. Place the breaded pieces on a platter and set aside.
- Heat oil: Pour the vegetable or canola oil into a deep frying pan and heat over medium heat. Use a thermometer to maintain the oil temperature at 350°F (175°C) to ensure even cooking and a crispy crust.
- Fry chicken: Fry the chicken pieces in small batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes per batch or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C), ensuring it is fully cooked inside.
- Drain and serve: Remove the fried chicken pieces from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with additional salt to taste. Serve the popcorn chicken hot with your favorite dipping sauce for a delicious treat.
Notes
- Maintaining the oil temperature at 350°F is crucial for crispy, non-greasy chicken.
- Use a thermometer to check the internal temperature of the chicken to ensure food safety.
- For a spicier version, add cayenne pepper or paprika to the flour mixture.
- Leftovers can be reheated in an air fryer to retain crispiness.
- Make sure chicken pieces are cut evenly for uniform cooking.
