Description

This Easy Sautéed Mushrooms with Spinach recipe is a quick, flavorful side dish perfect for weeknight dinners. Fresh mushrooms sautéed to a golden brown with garlic and tender spinach, seasoned with thyme, salt, and pepper, and finished with a touch of butter and balsamic vinegar for extra richness. Garnished with fresh parsley, it’s a delicious, healthy accompaniment to any meal.

Ingredients

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Vegetables

2 cups fresh mushrooms, sliced
2 cups fresh spinach, washed and chopped
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)

Seasoning & Oil

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme or fresh thyme (optional)

Optional Additions

1 tablespoon butter
1 tablespoon balsamic vinegar

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Instructions

Prepare the Vegetables: Clean and slice the mushrooms thoroughly. Wash the spinach leaves well and chop them coarsely for easier cooking and eating.
Sauté the Mushrooms: Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until the mushrooms release their moisture and start browning nicely.
Add Garlic and Spinach: Stir in the minced garlic and sauté for about one minute until fragrant. Then add the chopped spinach and cook for 2 to 3 minutes, stirring occasionally, until the spinach wilts down and becomes tender.
Season the Dish: Sprinkle the salt, black pepper, and thyme over the vegetables. Stir well to combine. If desired, stir in the butter and balsamic vinegar, cooking for another minute to meld the flavors and add richness.
Serve: Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley and serve immediately while warm.

Notes

Use a mix of mushroom varieties like cremini, white button, or shiitake for more complex flavor.
Adjust seasoning according to taste; fresh thyme can be substituted if available.
For a vegan version, omit butter or replace with a plant-based alternative.
Serve as a side dish with grilled meats, pasta, or as a topping for toast.
Cooking time may vary slightly depending on the skillet and stove heat.