If you’re craving all the comforting layers of a classic Italian dish but want to skip the fuss and the oven, this Easy Skillet Lasagna Recipe is exactly what you need. Combining hearty sausage, lean ground beef, rich cheeses, and tender bowtie pasta all into one skillet, this recipe is a time-saver without compromising flavor. It’s perfect for busy weeknights when you want that delightful, cheesy, meaty goodness of lasagna served up fast and fuss-free. You’ll love how every bite bursts with juicy sauce, melty cheese, and just the right touch of herbs.
Ingredients You’ll Need
The beauty of this Easy Skillet Lasagna Recipe lies in its simplicity and the way each ingredient plays a vital role. From the bowtie pasta providing substance and texture to the sausage and ground beef adding savory depth, every element is essential for creating that authentic lasagna flavor without complicated layering.
- 8 oz bowtie pasta: Its shape holds onto sauce perfectly, ensuring each bite is flavorful.
- ½ lb sausage: Adds a rich, spiced profile that elevates the meatiness.
- ½ lb lean ground beef: Balances the sausage with lighter texture and protein.
- 1 tsp minced garlic: Infuses savory warmth early in the cooking process.
- 1 tsp dried basil: Offers fragrant herbal notes reminiscent of traditional lasagna.
- 1 (24-oz) jar spaghetti sauce: Provides the tomato base that brings the whole dish together.
- 1 cup shredded mozzarella cheese: Melts beautifully, giving gooey, stringy cheesy goodness.
- â…” cup ricotta cheese: Adds creamy texture and balances the acidity of the sauce.
How to Make Easy Skillet Lasagna Recipe
Step 1: Cook the Pasta
Start by cooking the bowtie pasta according to the package instructions. This ensures they reach the perfect tender bite to absorb all those wonderful flavors later. Once cooked, drain them well and set aside so they’re ready to be stirred into the sauce.
Step 2: Brown the Meats
In a large skillet, brown both the sausage and ground beef together. This step is where the dish builds its hearty foundation, releasing savory juices and rich flavors. Once browned, drain off any excess fat to keep the recipe balanced, then return the meat to the skillet.
Step 3: Build the Sauce
Add the minced garlic to the skillet and cook just until fragrant, about 30 seconds. Then stir in the jar of spaghetti sauce and dried basil, which bring that classic Italian tomato base to life. Next, toss in the shredded mozzarella cheese and ricotta, stirring gently so the cheeses melt and create a creamy, luscious sauce that hugs every bite.
Step 4: Combine with Pasta and Simmer
Now it’s time to fold the cooked bowtie pasta into the meat and cheese mixture. Stir everything together to coat the pasta thoroughly. Let the skillet simmer for about 10 minutes, stirring occasionally to let the flavors meld and the sauce thicken slightly.
Step 5: Add a Cheesy Finish
If you’re feeling extra indulgent, top off the skillet with a bit more shredded mozzarella cheese and allow it to melt before serving. This final cheesy layer adds an irresistible gooey crown to your quick lasagna skillet.
How to Serve Easy Skillet Lasagna Recipe
Garnishes
Fresh herbs like chopped basil or parsley sprinkled on top brighten the dish with a pop of color and freshness. For a little added dimension, a light drizzle of good-quality olive oil or a sprinkle of red pepper flakes can add delightful warmth and aroma.
Side Dishes
This savory skillet lasagna pairs beautifully with a crisp green salad tossed with a tangy vinaigrette to cut through the richness. Garlic bread or warm, crusty Italian bread is perfect for soaking up every last bit of that delicious sauce.
Creative Ways to Present
Serve your Easy Skillet Lasagna Recipe directly from the pan for a cozy, homey vibe. For a more elegant touch, plate it with a drizzle of pesto on the side or sprinkle with freshly grated Parmesan. It also makes a fantastic filling for a warm sandwich or as a hearty topping for a baked potato.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and refrigerate. The flavors actually improve after a day or two as they meld together, and you’ll find it an easy ready-made meal to enjoy later.
Freezing
This Easy Skillet Lasagna Recipe freezes well. Portion it into freezer-safe containers and store for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently over low heat on the stovetop, stirring occasionally until warmed through. You can also microwave individual servings, covering them to retain moisture and maintain that creamy texture.
FAQs
Can I use different pasta shapes for this Easy Skillet Lasagna Recipe?
Absolutely! While bowtie pasta works wonderfully for sauce adherence, penne, rotini, or even broken lasagna noodles can be used depending on what you have on hand.
Is it possible to make this recipe vegetarian?
Yes, you can swap the sausage and beef for plant-based meat alternatives or simply add extra vegetables like mushrooms, zucchini, and spinach to keep it hearty and delicious.
How can I make this dish spicier?
Add crushed red pepper flakes or a dash of hot sauce when cooking the garlic step, or choose a spicy Italian sausage to boost the heat without overwhelming the dish.
Can I prepare this dish ahead of time?
Definitely! You can cook the meat and sauce mixture a day in advance and store it in the fridge. When ready, cook the pasta fresh and combine everything right before serving for the best texture.
What’s the best cheese combination for this dish?
Mozzarella and ricotta are classic for their meltability and creaminess, but you can enhance flavor by adding Parmesan or provolone for an extra layer of cheesy richness.
Final Thoughts
If quick comfort food is what you’re after, this Easy Skillet Lasagna Recipe is a game changer. It packs all the beloved flavors of a traditional lasagna into one pan with minimal prep and maximum joy. I can’t wait for you to try it and make it your new go-to dinner that feels like a warm hug on a plate.
Print
Easy Skillet Lasagna Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Easy Skillet Lasagna is a quick and delicious one-pan Italian-inspired meal perfect for busy weeknights. Combining tender bowtie pasta with savory sausage, ground beef, rich cheese, and flavorful spaghetti sauce, it mimics classic baked lasagna without the oven and layered assembly. Ready in just 20 minutes, it’s an effortless comfort food that the whole family will love.
Ingredients
For the Pasta
- 8 oz bowtie pasta
For the Meat Sauce
- ½ lb sausage
- ½ lb lean ground beef
- 1 tsp minced garlic
- 1 tsp dried basil
- 1 (24-oz) jar spaghetti sauce
For the Cheese
- 1 cup shredded mozzarella cheese
- â…” cup ricotta cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions until al dente. Drain well and set aside.
- Brown the Meat: In a large skillet over medium heat, add the sausage and lean ground beef. Cook, breaking the meat apart, until fully browned and no longer pink. Drain any excess fat, then return the meat to the skillet.
- Add Aromatics and Sauce: Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the spaghetti sauce and sprinkle in the dried basil. Add the shredded mozzarella and ricotta cheese directly to the skillet and stir thoroughly to combine with the meat and sauce.
- Combine Pasta and Simmer: Add the cooked bowtie pasta to the skillet and stir well to coat all the noodles evenly with the cheesy meat sauce. Reduce the heat to low and let the mixture simmer gently for about 10 minutes, stirring occasionally, to meld the flavors and gently thicken.
- Serve: If desired, top with additional mozzarella or Parmesan cheese. Serve the skillet lasagna hot and enjoy a comforting, hearty meal with minimal cleanup.
Notes
- You can substitute bowtie pasta with penne or rotini if preferred.
- For a spicier dish, add crushed red pepper flakes when adding garlic.
- Use low-fat ricotta and mozzarella to reduce fat content.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- This recipe can be doubled for larger gatherings using a bigger skillet or pan.
