Description
This easy vegan caramel sauce offers a rich, creamy, and deliciously sweet topping perfect for desserts, coffee, or drizzling over fruit. Made entirely from plant-based ingredients, this sauce combines granulated sugar, vegan butter, and vegan heavy cream to create a luscious caramel without any dairy. With simple steps and minimal ingredients, it’s a wonderful treat for those following a vegan lifestyle or anyone looking to enjoy a dairy-free caramel alternative.
Ingredients
Scale
Caramel Base
- 200 g granulated sugar
- 30 ml water
Rich Creamy Mixture
- 80 g vegan butter, cubed
- 100 ml vegan heavy cream
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon sea salt (optional)
Instructions
- Heat Sugar and Water: In a medium saucepan over medium heat, combine the granulated sugar and water. Cook without stirring, swirling the pan occasionally, until the mixture turns a deep amber caramel color, indicating the sugar has caramelized properly.
- Add Vegan Butter: Carefully whisk in the cubed vegan butter in two separate additions. The mixture will bubble up vigorously, so proceed with caution while continuously whisking until the butter is fully incorporated and the sauce is smooth.
- Incorporate Cream: Slowly drizzle the vegan heavy cream into the caramel while whisking constantly to combine, creating a rich and creamy texture. Then, whisk in the optional vanilla extract and sea salt to enhance flavor depth.
- Simmer the Sauce: Allow the caramel sauce to gently simmer on low heat for 2 minutes, stirring occasionally, to thicken slightly and marry all the flavors together.
- Cool the Caramel: Remove the sauce from heat and let it cool to room temperature. It will continue to thicken as it cools, reaching a spreadable consistency.
- Store Properly: Transfer the cooled caramel sauce to an airtight jar and refrigerate. It can be stored for up to 2 weeks. To restore a runnier consistency before serving, let the sauce sit at room temperature for about an hour.
Notes
- Use organic or refined sugar depending on your preference to avoid any off-flavors.
- Choose a high-quality vegan butter to ensure a creamy texture and rich taste.
- Vegan heavy cream alternatives include coconut cream or soy-based creamers for the best consistency.
- Be cautious when adding the butter and cream as the caramel will bubble vigorously.
- For a saltier caramel, adjust the sea salt amount to taste or omit for a sweeter finish.
