If you’re searching for a flavorful and satisfying breakfast that’s easy to whip up yet feels like a special treat, this Egg and Sausage Breakfast Taquitos Recipe is exactly what you need. Packed with savory sausage, fluffy scrambled eggs, and melty cheese all wrapped in crispy corn tortillas, these taquitos deliver a perfect balance of textures and flavors. Whether for a family weekend brunch or a quick weekday breakfast, this recipe brings a fun, handheld twist to your morning meal that everyone will love.
Ingredients You’ll Need
This recipe is all about simple, everyday ingredients that come together to create a comforting and scrumptious breakfast. Each element plays a key role, from the rich sausage and eggs providing protein to the cheese melting into gooey goodness and the tortillas crisping up to golden perfection.
- Breakfast sausage (1/2 lb): Choose your favorite ground sausage for a savory, flavorful base that adds heartiness to the taquitos.
- Large eggs (6): The star of this recipe, eggs bring fluffiness and mild flavor, perfectly complementing the sausage.
- Milk (1/4 cup): Adding a splash of milk makes the scrambled eggs extra creamy and tender.
- Shredded cheddar cheese (1/2 cup): Or any cheese you love—this melts to create a delightful gooey texture inside the taquitos.
- Salt and pepper: To season and enhance the natural flavors of the eggs and sausage.
- Small corn tortillas (10): These bring the authentic crispy shell once fried and have just the right size to make perfect handheld taquitos.
- Vegetable oil (2 tablespoons): For frying the taquitos to a golden, crunchy finish.
- Optional toppings: Salsa, guacamole, sour cream, and hot sauce to bring in fresh, zesty, or creamy notes.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking your breakfast sausage. Break it into crumbles as it cooks, allowing it to brown evenly and develop that irresistible savory aroma. Once fully cooked through, remove the sausage from the pan and set it aside—this flavorful base will soon become part of your delicious taquitos.
Step 2: Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper until nicely blended. Return the skillet to medium heat and pour in the egg mixture. Gently scramble the eggs until they’re fully cooked but still tender and moist. This step ensures your taquitos have fluffy, creamy eggs to balance the savory sausage.
Step 3: Prepare the Tortillas
Warm the corn tortillas to make them soft and pliable so they roll up without cracking. You can do this by placing them in a dry skillet for about 30 seconds on each side or zapping them in the microwave for 10-15 seconds. This simple step makes assembly a breeze.
Step 4: Assemble the Taquitos
Lay each warm tortilla flat and add about two tablespoons of cooked sausage, followed by a generous spoonful of scrambled eggs. Sprinkle shredded cheddar cheese over the filling to add melty, luscious texture. These layers combined make each bite delightfully hearty and cheesy.
Step 5: Roll the Taquitos
Carefully roll each tortilla tightly around its filling to form a compact taquito. If you want extra security, slip in a toothpick at the edge to hold everything together during frying. The tighter the roll, the better the taquitos will hold their shape and crisp up nicely.
Step 6: Fry the Taquitos
Heat vegetable oil in a skillet over medium heat until shimmering. Place the taquitos seam-side down in the hot oil and fry for 2 to 3 minutes on each side until they turn golden brown and irresistibly crispy. Transfer them onto a paper towel-lined plate to drain any excess oil. This frying step is what gives the dish its signature crunchy exterior to contrast the tender egg and sausage inside.
Step 7: Serve and Enjoy
Your Egg and Sausage Breakfast Taquitos Recipe is now ready to be enjoyed! Serve them warm, straight from the skillet, and get ready to dig into a hearty breakfast favorite that’s satisfyingly crunchy and bursting with flavor.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
Adding fresh garnishes can elevate the taquitos to a delightful next level. Salsa brings a zesty brightness, guacamole adds creamy richness, sour cream introduces a cool tang, and a dash of hot sauce can spice things up just how you like it. Try a combination to create your perfect flavor balance every time.
Side Dishes
These taquitos pair wonderfully with a fresh fruit salad to balance the meal with natural sweetness or a simple side of refried beans for even more hearty comfort. A crisp green salad with lime vinaigrette can add a refreshing contrast to the rich flavors. Whatever you choose, keep sides light and fresh to enhance the main event.
Creative Ways to Present
For a fun brunch presentation, arrange the taquitos standing upright in a serving platter with small bowls of your favorite toppings nearby for dipping. Alternatively, slice them into bite-sized pieces for a party-perfect appetizer. You can even drizzle them with a chipotle crema or sprinkle chopped fresh cilantro for a colorful finish that’s as pretty as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have any taquitos left, store them in an airtight container in the refrigerator for up to 3 days. Keeping them well covered prevents them from drying out and maintains the delicious flavors and textures for your next meal or snack.
Freezing
This Egg and Sausage Breakfast Taquitos Recipe freezes beautifully. Lay the rolled taquitos in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. This way, you can easily grab a few whenever you want a quick, homemade breakfast treat.
Reheating
To enjoy your frozen or refrigerated taquitos, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again. Avoid the microwave if you prefer to keep that crispy exterior intact, but it works well if you’re in a rush.
FAQs
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas are a great alternative if you prefer a softer texture or if corn tortillas are hard to find. They tend to be more pliable and may not crisp up quite the same way, but they make delicious taquitos nonetheless.
Is it possible to make these taquitos vegetarian?
Yes! Simply swap out the breakfast sausage for seasoned sautéed vegetables or plant-based sausage alternatives. You can still keep the eggs and cheese or use vegan substitutes to suit your dietary preferences.
How can I make the taquitos less greasy?
Draining the cooked sausage well before mixing it with eggs and using an adequate paper towel to soak excess oil after frying helps reduce greasiness. Alternatively, you can bake the taquitos in the oven for a lighter version, though they won’t be quite as crispy as fried.
Can I prepare the filling in advance?
Yes, the sausage and scrambled eggs can be cooked ahead of time and refrigerated. When ready to serve, assemble and fry the taquitos fresh for the best texture and flavor.
What cheese works best in this Egg and Sausage Breakfast Taquitos Recipe?
Cheddar is a classic choice for its sharp, melty qualities, but feel free to experiment with Monterey Jack, pepper jack for a spicy kick, or even mozzarella for a milder, stretchy texture. Your cheese choice can add a fun twist to the flavor profile.
Final Thoughts
There’s something truly heartwarming about making and sharing this Egg and Sausage Breakfast Taquitos Recipe. It combines familiar breakfast flavors in a way that feels exciting and fresh, perfect for mornings when you want something easy but memorable. Whether for family gatherings, casual weekends, or just because, these taquitos are bound to become a beloved staple in your breakfast lineup. Give them a try—you’ll be so glad you did!
Print
Egg and Sausage Breakfast Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos (serves 10)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These crispy Egg and Sausage Breakfast Taquitos are a delicious and easy-to-make morning treat featuring seasoned sausage, fluffy scrambled eggs, and melted cheese wrapped in corn tortillas and fried to golden perfection. Perfect for breakfast or brunch, they can be served with salsa, guacamole, or sour cream for added flavor.
Ingredients
Filling
- 1/2 lb breakfast sausage (or any ground sausage)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Tortillas & Frying
- 10 small corn tortillas
- 2 tablespoons vegetable oil (for frying)
Optional Toppings
- Salsa
- Guacamole
- Sour cream
- Hot sauce
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage while breaking it into small crumbles. Continue cooking until the sausage is browned and thoroughly cooked. Remove from skillet and set aside.
- Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Using the same skillet, cook the egg mixture over medium heat until fully scrambled and cooked through with no runny parts remaining. Set aside.
- Warm the Tortillas: Heat the tortillas by placing them in a dry skillet for approximately 30 seconds on each side or microwave them for 10-15 seconds until soft and pliable, making them easy to roll.
- Assemble the Taquitos: Place about 2 tablespoons each of the cooked sausage and scrambled eggs onto each warmed tortilla. Sprinkle a portion of shredded cheddar cheese over the filling.
- Roll the Taquitos: Carefully roll each tortilla tightly around the filling to form a taquito. Secure the edge with a toothpick if necessary to prevent unrolling during frying.
- Fry the Taquitos: Heat vegetable oil in a skillet over medium heat until hot. Place the taquitos seam-side down into the hot oil and fry for 2-3 minutes on each side or until the tortillas are crispy and golden brown. Remove from oil and drain excess oil by placing the taquitos on a paper towel-lined plate.
- Serve: Serve the taquitos warm topped with your favorite optional toppings such as salsa, guacamole, sour cream, or hot sauce. Enjoy your flavorful breakfast treat!
Notes
- Use corn tortillas for authentic flavor, but flour tortillas can be substituted.
- Make sure oil is hot enough before frying to achieve crispiness without absorbing too much oil.
- To make them ahead, assemble taquitos and refrigerate before frying.
- For a healthier version, bake the taquitos at 425°F for 15-20 minutes until crispy instead of frying.
- Remove toothpicks before serving.
