Description
This Elegant Ricotta and Spinach Quiche is a flavorful and sophisticated dish perfect for brunch, lunch, or a light dinner. Featuring a flaky pie crust filled with a creamy ricotta and spinach mixture seasoned with Parmesan, nutmeg, and a touch of olive oil-sautéed onions, this quiche balances rich textures and fresh flavors for an impressive yet easy-to-make meal.
Ingredients
Scale
Crust
- 1 pie crust (store-bought or homemade)
Filling
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch quiche or pie dish, pressing it gently against the sides and bottom. Use a fork to prick the bottom of the crust a few times to prevent bubbling during baking.
- Sauté the aromatics and spinach: Heat the olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté until translucent and soft, about 5 minutes. Add the chopped fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Make the filling: In a mixing bowl, whisk together the ricotta cheese, eggs, heavy cream, grated Parmesan, salt, pepper, and nutmeg until smooth and creamy. Stir in the sautéed onion and spinach mixture.
- Assemble the quiche: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spatula.
- Bake the quiche: Place the quiche on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the filling is set and the top is lightly golden. A knife inserted in the center should come out clean.
- Cool and serve: Remove the quiche from the oven and allow it to cool on a wire rack for about 10 minutes before slicing. Serve warm or at room temperature.
Notes
- For a crispier crust, blind bake the pie crust for 8-10 minutes before adding the filling.
- Fresh spinach can be substituted with frozen spinach; be sure to thaw and squeeze out excess moisture before sautéing.
- This quiche can be prepared a day in advance and reheated gently in the oven.
- Additions like mushrooms, sun-dried tomatoes, or herbs such as thyme or basil can be included for extra flavor.
- Use low-fat ricotta and cream if you prefer a lighter version.
