Description
Fairy Bites are delightful, buttery, melt-in-your-mouth cookies infused with vanilla and crunchy nuts, dusted with powdered sugar for a magical finish. Perfect for a sweet treat or a festive occasion.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
- A pinch of salt
For Dusting
- Powdered sugar for dusting
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to warm up in preparation for baking the Fairy Bites.
- Cream Butter and Sugar: In a large bowl, mix the softened butter and powdered sugar until smooth, creamy, and well combined to create a fluffy base.
- Add Flavorings: Stir in the vanilla extract and a pinch of salt evenly into the butter-sugar mixture for enhanced flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and cornstarch to the wet mixture, blending everything thoroughly to form a soft dough.
- Fold in Nuts: Gently fold the chopped walnuts or pecans into the dough to distribute the crunch evenly.
- Shape Dough: Roll small portions of the dough into bite-sized balls and place them on a baking sheet lined with parchment paper, spaced slightly apart.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the cookies are lightly golden around the edges.
- Cool and Dust: Allow the Fairy Bites to cool on the baking sheet for a few minutes, then dust them generously with powdered sugar for a delicate, fairy-like appearance.
Notes
- Use softened butter for easier mixing and a smoother dough.
- Watch the baking time carefully to avoid over-browning; the cookies should be lightly golden.
- Chopped nuts can be swapped or omitted based on preference or allergies.
- Store the cookies in an airtight container to keep them fresh and crisp.
- Powdered sugar dusting adds sweetness and an elegant finishing touch.
