Description
This Fast and Easy Lazy Pierogi recipe offers a quick and delightful way to enjoy traditional Eastern European flavors with minimal effort. Using farmer’s cheese, eggs, flour, and a touch of vanilla, these soft, dumpling-like treats are boiled and then tossed in melted butter, served with a sweetened sour cream topping or fresh berries for a comforting dessert or snack.
Ingredients
Scale
Dough Ingredients
- 3 cups well-drained farmer’s cheese (tvorog), packed
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup granulated sugar
- 1 ¾ cups all-purpose flour
For Cooking and Serving
- 3 tbsp unsalted butter
- 1 cup full-fat sour cream
- 3 tbsp granulated sugar
- 1 tsp vanilla extract (for sour cream mixture)
Instructions
- Make the Lazy Pierogi Dough: In a large mixing bowl, combine the well-drained farmer’s cheese, eggs, vanilla extract, granulated sugar, and all-purpose flour. Mix thoroughly until a dough forms. To check the consistency of the dough, cook a small piece in boiling water until it floats. If the dough is too sticky or soft, gradually add more flour until the desired firmness is achieved.
- Shape the Pierogis: Divide the dough into four equal portions. Roll each portion into long ropes and cut the ropes into approximately ½-inch pieces to create the pierogi shapes.
- Cook the Pierogi: Bring a large pot of water to a boil. Drop the dough pieces into the boiling water and cook until they float to the surface, which should take about 1 minute. Using a slotted spoon, carefully remove the pierogis from the water and immediately toss them in melted unsalted butter to coat evenly.
- Prepare the Sour Cream Mixture: In a small bowl, combine the full-fat sour cream, granulated sugar, and vanilla extract. Stir well until the mixture is smooth and the sugar is fully dissolved.
- Serve the Pierogi: Serve the lazy pierogis warm by spooning the sweetened sour cream mixture over them. Alternatively, they can be enjoyed with a side of jam or fresh berries for added sweetness and variety.
Notes
- Ensure the farmer’s cheese is well-drained to prevent the dough from becoming too wet.
- Adjust the flour amount as needed to achieve dough that is firm but pliable.
- For a savory variation, omit the sugar and vanilla, and serve with sour cream or fried onions.
- Leftover pierogis can be refrigerated and reheated gently in a pan with butter.
- The recipe yields approximately 4 servings, making it perfect for a small family or group.
