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Festive Lime Sherbet Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 27 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and festive punch combining tangy lime sherbet, lemon-lime soda, and pineapple juice, perfect for celebrations and summer gatherings.


Ingredients

Scale

Liquids

  • 2 liters lemon-lime soda
  • 1 cup pineapple juice

Dairy

  • 1 quart lime sherbet

Other

  • Green food coloring (few drops)


Instructions

  1. Combine liquids: In a large punch bowl, pour in the lemon-lime soda and pineapple juice. Stir gently to mix the flavors.
  2. Add coloring: Add a few drops of green food coloring to the punch mixture until the desired festive color is achieved.
  3. Add sherbet: Scoop the lime sherbet into the punch bowl, allowing it to float on top and chill the punch.
  4. Mix gently: Stir gently to slightly combine the sherbet with the liquid, creating a frothy, flavorful punch.
  5. Serve: Serve the punch cold immediately, ensuring each serving includes some sherbet for the creamy texture.

Notes

  • For an adult version, consider adding a splash of white rum or vodka.
  • Use fresh pineapple juice for the best flavor.
  • The punch is best served immediately to maintain the frothy texture from the sherbet.
  • Adjust the amount of food coloring to your preferred shade of green.