Description
Freaky Franks are a playful and fun spin on traditional hot dogs, combining cut-up hot dog pieces threaded with spaghetti strands to create a spooky ‘spaghetti hair’ effect. Served with a tangy tomato dipping sauce, this recipe is perfect for a quick, 20-minute meal that’s both kid-friendly and visually exciting.
Ingredients
Scale
Ingredients
- 1/2 package spaghetti (whole wheat spaghetti recommended for extra fiber)
- 8 veggie, turkey, or beef hot dogs
- 2 cups tomato or marinara sauce
Instructions
- Boil Water
Bring a large pot of lightly salted water to a rolling boil, preparing it to cook the Freaky Franks. - Prepare Hot Dogs
Cut each hot dog into 3 to 4 even pieces depending on the size, creating manageable segments for threading the spaghetti. - Break Spaghetti
Break the spaghetti strands in half into approximately 4-5 inch lengths, which will be threaded through the hot dog pieces to create the ‘hair’ effect. - Thread Spaghetti
Carefully poke the spaghetti pieces lengthwise through each hot dog segment so that pasta sticks out on both sides, forming the playful ‘spaghetti hair’ look. - Cook Freaky Franks
Drop the prepared hot dog and spaghetti combos into the boiling water and cook for 10 to 11 minutes until the spaghetti is tender and fully cooked. Stir gently occasionally to prevent sticking. - Drain
Remove the Freaky Franks from the water and drain thoroughly to remove excess water. - Serve
Serve with a side of tomato or marinara sauce for dipping or pour the sauce over the top for a messier, more ‘gory’ presentation enhancing the spooky visual effect.
Notes
- Using whole wheat spaghetti adds extra fiber and nutrition.
- You can use veggie, turkey, or beef hot dogs depending on dietary preferences.
- For a more dramatic look, pour the tomato sauce over the Freaky Franks instead of serving it on the side.
- Be gentle when threading the spaghetti through hot dogs to avoid breaking the pasta.
- Serve immediately after cooking for best texture and appearance.
