Description
This French Bread Pizza recipe is a quick and easy way to enjoy classic pizza flavors on a crispy French baguette base. Perfect for a fast weeknight dinner or a casual snack, it features a golden crust topped with rich pizza sauce, melted mozzarella cheese, pepperoni, and fresh basil, all baked to bubbly perfection.
Ingredients
Scale
Bread and Base
- 1 large French baguette (or Italian bread)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Pizza Toppings
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 20 slices of pepperoni (or your favorite toppings)
Garnish
- Fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for heat)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Bread: Slice the French baguette in half lengthwise. Place the bread halves on the prepared baking sheet, cut side up. Brush the surface of the bread evenly with olive oil and sprinkle with Italian seasoning to add flavor and create a crispy crust.
- Add the Sauce and Toppings: Spread a generous layer of pizza sauce over the cut sides of the bread. Evenly sprinkle shredded mozzarella cheese on top, then arrange the pepperoni slices across the cheese layer for maximum coverage.
- Bake the French Bread Pizzas: Place the baking sheet in the preheated oven and bake the pizzas for 10-12 minutes, or until the cheese has melted fully, becomes bubbly, and turns slightly golden brown. This ensures a hot and delicious pizza experience.
- Garnish and Serve: Remove the pizzas from the oven and sprinkle with freshly chopped basil leaves to add freshness and aroma. If you prefer a bit of heat, sprinkle some red pepper flakes. Slice into portions and serve warm for the best taste.
Notes
- You can customize the toppings with vegetables like bell peppers, onions, or mushrooms according to your preference.
- For a crispier crust, you may toast the bread slices in the oven for 3-4 minutes before adding toppings.
- Use freshly grated mozzarella cheese for better melting and flavor.
- Store any leftovers in the refrigerator and reheat in the oven to maintain crispiness.
- To make it vegetarian, simply omit the pepperoni and add extra veggies.
