Name: French Onion Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French-inspired
Ingredients: 2 pounds baby potatoes, halved (or quartered if large); 1 packet (1 oz) French onion soup mix; 3 tablespoons olive oil; 1 cup shredded cheese (Gruyère, Swiss, or mozzarella); 2 tablespoons fresh parsley, chopped (optional, for garnish)

Description

These French Onion Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted with French onion soup mix and olive oil, then topped with melted cheese for a flavorful finish. Perfect for family dinners or gatherings, they combine savory, cheesy goodness with a crispy roasted texture.

Ingredients

Scale

Potatoes

2 pounds baby potatoes, halved (or quartered if large)

Seasoning & Oil

1 packet (1 oz) French onion soup mix
3 tablespoons olive oil

Topping

1 cup shredded cheese (Gruyère, Swiss, or mozzarella)

Garnish

2 tablespoons fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet to prevent sticking and ensure even roasting.
Season Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons of olive oil and the entire packet of French onion soup mix until the potatoes are evenly coated with the seasoning and oil.
Bake Potatoes: Spread the seasoned potatoes in a single, even layer on the prepared baking dish. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender on the inside and golden-brown and crispy on the outside.
Add Cheese: Remove the baking dish from the oven and evenly sprinkle 1 cup of shredded cheese over the hot potatoes. Return the dish to the oven and bake for another 5-7 minutes until the cheese is fully melted, bubbly, and slightly golden.
Garnish and Serve: After baking, if desired, sprinkle 2 tablespoons of freshly chopped parsley over the top for a fresh pop of color and flavor. Serve the French Onion Potatoes hot as a flavorful side dish.

Notes

Use baby potatoes for quicker cooking; quarter larger potatoes to maintain even roasting.
Gruyère cheese offers the most authentic French onion flavor, but Swiss or mozzarella are great alternatives.
For a crispier finish, avoid overcrowding the baking dish to ensure proper roasting.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.