Description
These French Toast Churro Bites combine the classic flavors of French toast and churros into delightful, bite-sized heart shapes. Perfect as a sweet breakfast treat or an indulgent snack, these crispy, cinnamon-sugar coated bites are easy to make and irresistibly delicious.
Ingredients
Scale
Batter
- 4 slices of thick-cut bread (preferably brioche or challah)
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
For Frying and Coating
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Batter: In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth.
- Cut the Bread: Using a heart-shaped cookie cutter, cut each slice of bread into small heart shapes, yielding about 12-16 pieces depending on the size of your cutter.
- Soak the Bread: Dip each bread heart into the egg mixture, ensuring both sides are well coated but not overly saturated to maintain structure.
- Heat the Butter: In a large skillet over medium heat, melt the unsalted butter, making sure it coats the pan evenly.
- Fry the Bites: Place the soaked bread hearts into the skillet, cooking in batches if necessary. Fry each side for 2-3 minutes or until golden brown and crisp.
- Make the Cinnamon Sugar: While frying, mix the granulated sugar and ground cinnamon in a shallow dish.
- Coat the Bites: Once golden and cooked through, remove the French toast bite from the pan and immediately toss it in the cinnamon-sugar mixture to coat evenly.
- Serve Warm: Arrange the churro bites on a plate and serve immediately for the best flavor and texture.
Notes
- Thick-cut bread like brioche or challah works best for a soft interior and crisp exterior.
- Ensure the butter is hot enough before frying to get a crisp golden crust.
- You can double the recipe for larger gatherings or to enjoy leftovers.
- Serve with maple syrup or chocolate sauce for an extra indulgent treat.
- Use a non-stick skillet for easier frying and cleanup.
