Description
This Fresh Strawberry Cream Cheese Frosting is a luscious, creamy topping made with pureed fresh strawberries, smooth cream cheese, and sweet powdered sugar. Perfect for adding a fruity twist to cakes, cupcakes, and cookies, this frosting is easy to prepare and brings a vibrant color and fresh flavor to your baked goods.
Ingredients
Scale
Fresh Strawberry Puree
- 1 cup fresh strawberries, hulled and pureed
Frosting Base
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree Strawberries: In a blender or food processor, puree the fresh strawberries until smooth. Set aside to incorporate into the frosting later.
- Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy, creating a perfect base for your frosting.
- Add Powdered Sugar: Gradually add the powdered sugar one cup at a time while continuing to beat the mixture. This will help achieve a fluffy and sweet consistency.
- Incorporate Strawberry Puree and Flavorings: Stir in the pureed strawberries, vanilla extract, and a pinch of salt, mixing well to combine all flavors evenly.
- Beat Until Fluffy: Continue beating the frosting until it reaches a light, fluffy texture, perfect for spreading or piping.
- Use Immediately: Apply the fresh strawberry cream cheese frosting immediately to cakes, cupcakes, or cookies for best results.
Notes
- Make sure the cream cheese and butter are softened for a smooth frosting texture.
- Use fresh ripe strawberries for the best flavor and vibrant color.
- If the frosting is too soft, chill it for 15-20 minutes before using to firm up slightly.
- This frosting is best used the same day it is made for freshness.
- Can be stored in an airtight container in the refrigerator for up to 2 days; bring to room temperature and re-whip before using.
