If you’re craving a dessert that perfectly blends creamy richness with crispy, golden crunch, the Fried Cheesecake Roll-Ups Recipe is about to become your new favorite indulgence. These delightful roll-ups wrap luscious cheesecake filling inside soft tortillas, which then get fried to a delectable crisp before being coated in a sweet cinnamon-sugar blend. Quick to prepare and irresistibly tasty, this recipe delivers a beautiful balance of textures and flavors that will wow both your family and friends.
Ingredients You’ll Need
The magic of the Fried Cheesecake Roll-Ups Recipe lies in its simplicity, with each ingredient playing an essential role in creating that dreamy dessert experience. The cream cheese provides the signature creamy texture, while the cinnamon sugar adds a warm, sweet finish. Fresh tortillas wrap everything together, making this dish both quick and fun to prepare.
- 8 oz cream cheese, softened: This forms the rich and smooth cheesecake filling that’s the heart of the roll-ups.
- 1/4 cup powdered sugar: Adds gentle sweetness and helps achieve the perfect cheesecake texture.
- 1/2 tsp vanilla extract: Brings a fragrant, warm note that elevates the filling’s flavor.
- 8 small flour tortillas (preferably soft taco-sized): Soft yet sturdy, these tortillas hold the filling snugly for frying.
- 1/4 cup granulated sugar: Combined with cinnamon, it creates a crispy, sweet coating after frying.
- 1 tsp ground cinnamon: Adds a warm spice that perfectly complements the sweet filling.
- Vegetable oil, for frying: Essential for achieving that golden, crispy exterior.
- Whipped cream or chocolate syrup, for drizzling (optional): Adds a gorgeous finishing touch and extra indulgence.
How to Make Fried Cheesecake Roll-Ups Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Whip until the mixture is smooth and creamy, ensuring every roll-up will be filled with luscious, dreamy cheesecake that melts in your mouth.
Step 2: Spread the Filling on Tortillas
Lay each tortilla flat and spread about a tablespoon of cheesecake filling evenly in the center. Spreading the filling neatly is key for an even taste in every bite, and it makes rolling easier and tidier.
Step 3: Roll up the Tortillas
Roll each tortilla tightly around the filling, folding in the edges slightly as you go. This little folding trick keeps the filling tucked inside during frying, preventing any delicious cream cheese from escaping into the oil.
Step 4: Mix the Cinnamon Sugar Coating
Combine the granulated sugar and cinnamon in a small bowl. This mixture will be your crispy, flavorful coating that gives these roll-ups their famous sweet crunch.
Step 5: Heat the Frying Oil
Pour about 2-3 inches of vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C). Maintaining the right temperature is essential — too low, and the roll-ups soak up oil; too high, and they burn before cooking through.
Step 6: Fry the Cheesecake Roll-Ups
Carefully place the roll-ups in the hot oil one at a time, avoiding overcrowding. Fry each for 2-3 minutes per side until they turn a gorgeous golden brown and crisp up beautifully. Using tongs or a slotted spoon helps keep them intact while transferring to a paper towel-lined plate to drain.
Step 7: Coat in Cinnamon Sugar
While still warm, gently roll the fried cheesecake roll-ups in your cinnamon and sugar mixture. The warm surface soaks up the coating perfectly, giving every bite a delightful blend of crispy sweetness and subtle warms spices.
Step 8: Serve and Enjoy
These roll-ups are best enjoyed right away while still warm and crispy. For a little extra flair, drizzle with whipped cream or chocolate syrup. It’s like an extra sprinkle of love on an already irresistible treat.
How to Serve Fried Cheesecake Roll-Ups Recipe
Garnishes
Adding a touch of whipped cream or a drizzle of chocolate syrup turns these roll-ups into a show-stopping dessert. Fresh berries or a dusting of powdered sugar can also elevate the presentation and add hints of freshness and color.
Side Dishes
The Fried Cheesecake Roll-Ups Recipe pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit salad to balance out the rich textures. These sides offer a refreshing contrast that complements the warm, sweet roll-ups beautifully.
Creative Ways to Present
Serve the roll-ups sliced diagonally on a decorative platter, layering them in a fan shape for visual appeal. You can also skewer each roll-up with a pretty cocktail stick for easy, mess-free party treats. A drizzle of caramel or berry sauce can transform them into dessert centerpieces.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the fried roll-ups in an airtight container at room temperature for a few hours, but they are best enjoyed fresh. After that, their delightful crispiness starts to fade, although the filling remains tasty.
Freezing
For longer storage, freeze the un-fried filled tortillas by wrapping them tightly in plastic and placing them in a freezer bag. When ready to enjoy, fry them straight from frozen—add a minute or two to cooking time—and coat with cinnamon sugar as usual.
Reheating
To re-crisp leftover roll-ups, heat them in a preheated oven at 350°F (175°C) for 5-7 minutes instead of microwaving. This method preserves their texture, making them taste almost as good as freshly fried.
FAQs
Can I use other types of tortillas for this Fried Cheesecake Roll-Ups Recipe?
Yes! While soft flour tortillas work best for rolling and frying, you can experiment with whole wheat or gluten-free tortillas, but keep in mind they may alter the texture slightly.
Is cream cheese the only filling option?
For this particular recipe, cream cheese is key to achieving the classic creamy texture and flavor. However, you can add mix-ins like mini chocolate chips or fruit preserves to personalize the filling.
What’s the best oil to use for frying?
Vegetable oil is preferred because of its neutral flavor and high smoke point, but canola or peanut oil work equally well for frying these roll-ups to golden perfection.
Are Fried Cheesecake Roll-Ups Recipe healthy?
They’re definitely a treat! While not a health food, enjoying these roll-ups occasionally as part of a balanced lifestyle makes for a delightful indulgence.
How can I make these roll-ups less messy to eat?
Rolling the edges tightly and allowing the roll-ups to cool slightly before eating helps minimize filling leakage. Serving them sliced with a fork and knife also keeps things tidy.
Final Thoughts
If you’re looking for a dessert that’s quick, fun, and absolutely delicious, the Fried Cheesecake Roll-Ups Recipe is an absolute winner. Its perfect harmony of creamy filling, crispy exterior, and sweet cinnamon sugar coating will have you hooked from the very first bite. Don’t wait to give this recipe a try—you’ll be sharing your new favorite treat in no time!
Print
Fried Cheesecake Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 roll-ups
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Fried Cheesecake Roll-Ups are a delightful dessert featuring a creamy cheesecake filling wrapped in soft tortillas, fried to a crispy golden perfection, and coated in cinnamon sugar. Perfect for a quick and indulgent treat, they can be served with whipped cream or chocolate syrup for an extra touch of sweetness.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Roll-Ups
- 8 small flour tortillas (preferably soft taco-sized)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For Frying and Serving
- Vegetable oil, for frying (about 2-3 inches in depth)
- Whipped cream or chocolate syrup, for drizzling (optional)
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside to use as the filling.
- Spread filling on tortillas: Lay a tortilla flat on a clean surface. Spread a generous tablespoon of the cheesecake filling evenly over the center of the tortilla to ensure each bite is creamy and rich.
- Roll up the tortillas: Roll up the tortilla tightly, folding in the edges slightly as you go to secure the cheesecake filling inside. Repeat this process for all eight tortillas to prepare all roll-ups.
- Make the cinnamon sugar coating: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside for coating the fried roll-ups.
- Heat the oil: Pour about 2-3 inches of vegetable oil into a large skillet or deep fryer and heat over medium heat until the temperature reaches 350°F (175°C), which is ideal for frying to get a golden crispy crust without absorbing excess oil.
- Fry the roll-ups: Carefully add the rolled tortillas one at a time to the hot oil, being careful not to overcrowd the pan to maintain the oil temperature. Fry each side for 2-3 minutes or until the roll-ups are golden brown and crispy.
- Drain excess oil: Use tongs or a slotted spoon to remove the fried roll-ups from the oil. Place them on a plate lined with paper towels to absorb any excess oil for a crisp finish.
- Coat with cinnamon sugar and serve: While still warm, roll each fried cheesecake roll-up in the cinnamon-sugar mixture until evenly coated. Serve immediately, optionally drizzled with whipped cream or chocolate syrup for added indulgence.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
- Maintain the oil temperature at 350°F to prevent greasy roll-ups and ensure even frying.
- Do not overcrowd the frying pan to keep the oil temperature steady.
- These roll-ups are best enjoyed fresh and warm for the perfect crispy and creamy contrast.
- Substitute flour tortillas with gluten-free tortillas if needed for dietary preference.
