Description
These Fried Cheesecake Roll-Ups are a delightful dessert featuring a creamy cheesecake filling wrapped in soft tortillas, fried to a crispy golden perfection, and coated in cinnamon sugar. Perfect for a quick and indulgent treat, they can be served with whipped cream or chocolate syrup for an extra touch of sweetness.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Roll-Ups
- 8 small flour tortillas (preferably soft taco-sized)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For Frying and Serving
- Vegetable oil, for frying (about 2-3 inches in depth)
- Whipped cream or chocolate syrup, for drizzling (optional)
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside to use as the filling.
- Spread filling on tortillas: Lay a tortilla flat on a clean surface. Spread a generous tablespoon of the cheesecake filling evenly over the center of the tortilla to ensure each bite is creamy and rich.
- Roll up the tortillas: Roll up the tortilla tightly, folding in the edges slightly as you go to secure the cheesecake filling inside. Repeat this process for all eight tortillas to prepare all roll-ups.
- Make the cinnamon sugar coating: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside for coating the fried roll-ups.
- Heat the oil: Pour about 2-3 inches of vegetable oil into a large skillet or deep fryer and heat over medium heat until the temperature reaches 350°F (175°C), which is ideal for frying to get a golden crispy crust without absorbing excess oil.
- Fry the roll-ups: Carefully add the rolled tortillas one at a time to the hot oil, being careful not to overcrowd the pan to maintain the oil temperature. Fry each side for 2-3 minutes or until the roll-ups are golden brown and crispy.
- Drain excess oil: Use tongs or a slotted spoon to remove the fried roll-ups from the oil. Place them on a plate lined with paper towels to absorb any excess oil for a crisp finish.
- Coat with cinnamon sugar and serve: While still warm, roll each fried cheesecake roll-up in the cinnamon-sugar mixture until evenly coated. Serve immediately, optionally drizzled with whipped cream or chocolate syrup for added indulgence.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
- Maintain the oil temperature at 350°F to prevent greasy roll-ups and ensure even frying.
- Do not overcrowd the frying pan to keep the oil temperature steady.
- These roll-ups are best enjoyed fresh and warm for the perfect crispy and creamy contrast.
- Substitute flour tortillas with gluten-free tortillas if needed for dietary preference.
