Description
Delightfully refreshing and healthy Frozen Yogurt Bark made with creamy Greek yogurt, a medley of mixed berries, crunchy granola, and a touch of honey and vanilla. Perfect as a cool snack or a light dessert, this recipe is easy to prepare and requires just a few simple ingredients.
Ingredients
Scale
Yogurt Mixture
- 2 cups Greek yogurt (plain or flavored)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Fruits and Toppings
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
Instructions
- Prepare your workspace: Gather mixing bowls, a spatula, and a baking sheet lined with parchment paper to ensure easy handling and cleanup.
- Mix yogurt base: In a medium bowl, combine the Greek yogurt with honey and vanilla extract, stirring until the mixture is smooth and well blended.
- Fold in berries: Gently fold the mixed berries into the yogurt mixture to distribute the fruit evenly without breaking them up too much.
- Spread mixture: Pour and spread the yogurt and berry mixture evenly onto the prepared baking sheet, aiming for a uniform thickness of about half an inch to ensure it freezes consistently.
- Add granola topping: Sprinkle the granola evenly over the top of the yogurt layer to add crunch and texture to the bark.
- Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours or until completely firm to allow the bark to set.
- Serve: Once solid, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly, then cut into bite-sized pieces and enjoy.
Notes
- Use plain Greek yogurt for a tangier flavor or flavored yogurt for a sweeter bark.
- You can substitute honey with maple syrup for a vegan option.
- Feel free to use any fresh or frozen berries available, such as blackberries or cherries.
- Store leftover bark in an airtight container in the freezer to maintain freshness.
- For added texture, try incorporating nuts or shredded coconut into the topping.
