If you’re looking to wow your friends and family with a dessert that’s as refreshing as it is indulgent, look no further than this Fruit-Filled Cannoli with Fresh Berries and Mint Recipe. It brilliantly combines the crisp, golden shell of traditional cannoli with a luscious, creamy filling bursting with fresh, vibrant fruits. Each bite offers a perfect balance of sweet and tangy flavors, complemented by the cooling hint of mint that brightens the whole experience and makes this dish truly unforgettable.
Ingredients You’ll Need
This recipe’s charm lies in its simple, thoughtfully chosen ingredients that each play a crucial role. From creating that perfect crispy shell to the creamy, dreamy filling and the juicy fresh fruits, these ingredients bring texture, color, and flavor harmony to your kitchen masterpiece.
- 1 cup all-purpose flour: The foundation for your crisp cannoli shells, it provides structure without toughness.
- 1 tablespoon sugar: Adds a subtle sweetness to balance the dough.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the dessert.
- 1 tablespoon unsalted butter: Brings tenderness and richness to the dough.
- 1 large egg yolk: Helps bind the dough while contributing moisture and color.
- 1/4 cup white wine or water: Moisturizes the dough; wine adds a hint of extra flavor.
- Oil for frying: Essential for achieving that golden, crunchy exterior.
- 1 cup ricotta cheese: The creamy heart of the filling, providing lightness and rich flavor.
- 1/2 cup mascarpone cheese: Adds a luxurious, velvety texture to the creaminess.
- 1/4 cup powdered sugar: Sweetens the filling just right without graininess.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the creamy filling.
- Mixed fresh fruits (raspberries, blackberries, strawberries, diced peaches, watermelon cubes): A colorful, juicy burst that refreshes each bite.
- Powdered sugar (for dusting): Adds a pretty finishing touch and extra sweetness.
- Fresh mint leaves: Provide a fragrant, cooling contrast to both filling and fruit.
How to Make Fruit-Filled Cannoli with Fresh Berries and Mint Recipe
Step 1: Prepare and Fry the Cannoli Shells
Begin by mixing the flour, sugar, salt, and butter until the mixture becomes crumbly. Then add the egg yolk and white wine (or water) to form a smooth, pliable dough. After wrapping it in plastic wrap, let it rest for 30 minutes to relax the gluten, which ensures a light, tender shell. Roll out the dough thinly and cut it into circles. Wrap these circles carefully around metal cannoli tubes, sealing the edges with water to prevent openings. Fry the shells in hot oil until they turn a lovely golden brown color, signaling they’re crisp and ready.
Step 2: Craft the Creamy Filling
While the shells cool, whip up the delicious filling by combining drained ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. This blend creates a silky, delicately sweet cream that is the perfect counterpoint to the crunchy shell. Make sure everything is well combined for a smooth texture that will pipe easily.
Step 3: Assemble Your Fruit-Filled Cannoli
Once your shells have cooled to room temperature, use a piping bag or spoon to fill each cannoli generously with the whipped cheese mixture. Don’t be shy here—more filling means more luscious bites! After filling, pile on the fresh mixed berries and diced fruits. These fruits lend a delightful pop of color and juicy freshness that elevate this Fruit-Filled Cannoli with Fresh Berries and Mint Recipe to a whole new level of deliciousness.
Step 4: Garnish and Finish
To finish, lightly dust each cannoli with powdered sugar for a touch of elegance and sweetness. Then, nestle a few fresh mint leaves on top or alongside the berries to add that refreshing aroma and bright green contrast. This garnishing step is what transforms this homemade treat into a stunning dessert centerpiece.
How to Serve Fruit-Filled Cannoli with Fresh Berries and Mint Recipe
Garnishes
Fresh mint leaves are a must when serving this dessert. Their fragrant aroma beautifully complements the sweet fruit and creamy filling. You might also sprinkle additional powdered sugar or even add thin slices of citrus zest for an extra pop of color and a hint of brightness.
Side Dishes
This cannoli shines on its own, but if you want to serve it alongside a light beverage, consider a cup of fresh-brewed espresso or a sparkling rosé. Both pair exquisitely with the creamy richness and fruity notes, enhancing the entire tasting experience without stealing the spotlight.
Creative Ways to Present
Try serving these cannoli in delicate glass dessert cups layered with extra fresh berries and a drizzle of honey or berry coulis. Arranging them on a wooden board with scattered mint leaves and powdered sugar gives a rustic, yet elegant feel perfect for gatherings. If you’re feeling playful, serve mini cannoli alongside small cups of dipping sauces like chocolate or citrus glaze for guests to personalize each bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Fruit-Filled Cannoli with Fresh Berries and Mint Recipe, store the unfilled shells and filling separately. Keep the shells in an airtight container at room temperature to maintain their crispness, and refrigerate the filling. Assemble just before serving to keep everything fresh and crisp.
Freezing
While cannoli shells don’t freeze well once filled (because they become soggy), you can freeze the unbaked dough or the filling. Wrap the dough tightly in plastic and freeze up to one month; thaw before rolling out. The filling can also be frozen in an airtight container for up to two weeks, then thaw in the refrigerator and stir gently before piping.
Reheating
If you want to re-crisp leftover shells, gently warm them in a low oven (around 300°F or 150°C) for a few minutes. Avoid reheating filled cannoli as the shells will soften. Always fill just before serving to enjoy that delightful crunch combined with cool cream and fresh fruit.
FAQs
Can I make this Fruit-Filled Cannoli with Fresh Berries and Mint Recipe dairy-free?
Absolutely! Substitute ricotta and mascarpone with coconut cream or a plant-based cream cheese alternative. The texture may vary slightly, but the flavors will still be delightful when paired with fresh fruits and mint.
What can I use if I don’t have metal cannoli tubes?
You can fashion tubes from sturdy aluminum foil by rolling it into a cylinder shape. Just be sure they are tightly secured, and oil them well before wrapping the dough to avoid sticking during frying.
How do I drain the ricotta cheese properly?
Place the ricotta in a fine mesh sieve lined with cheesecloth or paper towels and let it drain over a bowl in the refrigerator for several hours or overnight. This step prevents watery filling and ensures a creamy texture without excess moisture.
Can I use frozen berries in this Fruit-Filled Cannoli with Fresh Berries and Mint Recipe?
While fresh berries are preferred for their texture and freshness, you can use frozen berries that have been thawed and patted dry. Keep in mind frozen berries might release extra juice, which could make the filling a bit soggy if not drained properly.
Is this recipe suitable for a special occasion or just casual dessert?
This Fruit-Filled Cannoli with Fresh Berries and Mint Recipe is versatile enough to shine at both Sunday brunches and elegant dinner parties. Its beautiful presentation and nuanced flavors make it a crowd-pleaser no matter the event.
Final Thoughts
There is something truly magical about creating this Fruit-Filled Cannoli with Fresh Berries and Mint Recipe from scratch. The joyful mix of crispy shells, creamy filling, fresh fruits, and minty brightness makes it one of those desserts you’ll want to return to again and again. Go ahead—gather your ingredients, invite a friend, and make this stunning treat your next homemade specialty. It’s a beautiful way to show love through food, with every bite feeling like a sweet celebration.
Print
Fruit-Filled Cannoli with Fresh Berries and Mint Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 cannoli
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
Delightful fruit-filled cannoli featuring crispy, golden fried shells filled with a creamy ricotta and mascarpone mixture, topped with a vibrant assortment of fresh berries and fruits. This recipe combines traditional Italian pastry with a fresh, fruity twist, perfect for a refreshing dessert or special occasion treat.
Ingredients
For the Cannoli Shells
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 large egg yolk
- 1/4 cup white wine or water
- Oil for frying (about 2 cups, for deep frying)
For the Filling
- 1 cup ricotta cheese, well drained
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Toppings and Garnish
- Mixed fresh fruits (raspberries, blackberries, strawberries, diced peaches, watermelon cubes)
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish
Instructions
- Prepare the Dough: In a mixing bowl, combine the all-purpose flour, sugar, salt, and unsalted butter until the mixture resembles coarse crumbs. Add the egg yolk and white wine (or water), then knead until a smooth dough forms. Wrap the dough tightly in plastic wrap and let it rest in the refrigerator for 30 minutes to relax.
- Shape and Fry the Shells: After resting, roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles large enough to wrap around metal cannoli tubes. Carefully wrap each dough circle around a cannoli tube, sealing the edges lightly with water to prevent opening. Heat oil in a deep fryer or heavy pan to 350°F (175°C) and fry each wrapped shell until golden brown and crisp, about 2-3 minutes. Remove shells from oil, drain on paper towels, and allow to cool completely before removing from tubes.
- Make the Filling: In a clean bowl, combine the well-drained ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Transfer the filling to a piping bag or a sturdy plastic bag with a corner cut off.
- Fill and Garnish: Pipe the cheese filling into the cooled cannoli shells evenly on both ends. Top with an assortment of fresh fruits such as raspberries, blackberries, strawberries, diced peaches, and watermelon cubes to add freshness and color. Dust the filled cannoli with powdered sugar and garnish with fresh mint leaves for an aromatic and attractive finish.
Notes
- Make sure the ricotta cheese is well drained to avoid a watery filling.
- Use metal cannoli tubes to maintain the classic shape and ensure even frying.
- If you don’t have white wine, water works as a substitute but wine adds a nice flavor.
- Fry the shells in small batches to maintain oil temperature and achieve even crispness.
- Fill cannoli just before serving to keep shells crisp and avoid sogginess.
- Fresh fruit toppings can be adjusted based on seasonal availability or preference.
