If you’ve ever wished for a nostalgic treat that bursts with color and flavor, the Fruity Pebbles Rice Krispie Treats Recipe is going to be your new best friend in the kitchen. This twist on the classic marshmallow and cereal snack swaps out the plain crispy rice for vibrant, fruity Pebbles, delivering a chewy, sweet, and delightfully colorful treat that’s impossible to resist. Perfect for celebrations, after-school snacks, or simply a joyful pick-me-up, these treats combine simple ingredients with a big punch of fun and flavor.
Ingredients You’ll Need
These ingredients might be few, but each one plays a crucial role in creating that perfect texture and burst of taste. From the buttery richness to the fruity crunch, every piece counts to make this recipe sing.
- 8 tbsp butter: Adds a smooth, rich base that helps melt the marshmallows evenly.
- 1 tsp vanilla extract: Introduces a warm, sweet aroma that enhances the overall flavor.
- 15 ounces mini marshmallows: The glue that holds everything together, giving these treats their classic chewy texture.
- 8-9 cups Fruity Pebbles cereal: The star of the show, bringing vibrant color and fruity flavor to every bite.
How to Make Fruity Pebbles Rice Krispie Treats Recipe
Step 1: Melt the Butter and Marshmallows
Start by warming up 8 tablespoons of butter in a large saucepan over low heat. This gentle heat ensures the butter melts smoothly without burning. Once melted, add all but 1 cup of the mini marshmallows and stir constantly. This step is key to achieving that luscious, gooey base.
Step 2: Add Remaining Marshmallows
After the initial batch of marshmallows has melted into a glossy mixture, toss in the remaining cup of marshmallows. Stir just enough for them to soften and blend in—this little extra texture boost creates subtle pockets of chewy fluff inside your treats.
Step 3: Stir in Vanilla Extract
Pull the saucepan off the heat and gently mix in 1 teaspoon of vanilla extract. This simple addition takes your Fruity Pebbles Rice Krispie Treats Recipe from good to unforgettable by adding a hint of warmth that balances the fruity sweetness.
Step 4: Coat the Fruity Pebbles
Quickly add 8 to 9 cups of Fruity Pebbles cereal to the marshmallow mixture. Use a spatula to fold and mix until every colorful pebble is thoroughly coated in that rich, sticky marshmallow goodness. This ensures every bite has an even flavor and satisfying texture.
Step 5: Press Into the Pan
Grease a 9×13 inch baking pan lightly and press the cereal mixture evenly into it. Press firmly but gently without smashing, so the treats stay light and chewy, not compressed and hard.
Step 6: Let Cool and Cut
Allow your creation to cool completely at room temperature. This sets the treats nicely, making them easier to cut into neat squares and providing that perfect balance between chewy and firm.
How to Serve Fruity Pebbles Rice Krispie Treats Recipe
Garnishes
While these treats taste amazing on their own, adding a sprinkle of extra Fruity Pebbles on top after pressing the mixture can amp up the colorful visual appeal and add an extra crispy crunch. For a touch of elegance, drizzle melted white chocolate or add a handful of mini marshmallows before serving.
Side Dishes
These treats pair wonderfully with a tall glass of cold milk for the perfect nostalgic snack or dessert. You can also complement them with fresh fruit like strawberries or bananas, which add a natural freshness to the rich sweetness of the treats.
Creative Ways to Present
For parties or special occasions, cut the Fruity Pebbles Rice Krispie Treats Recipe into fun shapes using cookie cutters for a whimsical presentation. You might even sandwich a layer of frosting or cream cheese between two treat squares for a fun dessert twist everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store your Fruity Pebbles Rice Krispie Treats in an airtight container at room temperature. They will stay fresh and chewy for up to 3 days—perfect for making ahead and enjoying as a grab-and-go snack.
Freezing
If you want to keep the treats longer, wrap individual squares in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 6 weeks without losing texture or flavor.
Reheating
While these treats are best enjoyed fresh, if you want to warm them slightly, pop a wrapped square in the microwave for about 10 seconds. This softens the marshmallows, delivering a melty, gooey experience that feels like a brand-new treat.
FAQs
Can I use regular Rice Krispies instead of Fruity Pebbles?
Absolutely! Using classic Rice Krispies will give you the traditional flavor and texture, but swapping in Fruity Pebbles adds a fun twist of fruity flavor and vibrant color that really makes this recipe stand out.
What can I substitute for mini marshmallows?
If mini marshmallows aren’t available, regular marshmallows work just as well—just chop them into smaller pieces so they melt evenly and blend well with the other ingredients.
Is it necessary to use butter?
Butter helps the marshmallows melt smoothly and adds richness. You could try margarine or coconut oil, but butter really brings that classic taste and texture that makes these treats so beloved.
How do I make my Fruity Pebbles treats less sticky?
Be sure to press the treats firmly but gently into the pan, and let them cool completely before cutting. Wrapping them tightly in plastic wrap after cutting also helps reduce stickiness when handling.
Can I add mix-ins like chocolate chips or nuts?
Of course! Feel free to stir in chocolate chips, chopped nuts, or even sprinkles after coating the Fruity Pebbles with marshmallow. Just keep in mind these additions might change the texture and sweetness slightly.
Final Thoughts
The Fruity Pebbles Rice Krispie Treats Recipe is like a burst of joyful nostalgia wrapped up in a chewy, colorful bite. It’s simple, fun, and guaranteed to bring smiles whether you’re making it for a casual snack or a special occasion. Give it a try—you might just find your new favorite go-to treat for any time of day.
Print
Fruity Pebbles Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
A fun and colorful twist on the classic Rice Krispie treats, these Fruity Pebbles Rice Krispie Treats combine the classic marshmallow and butter base with vibrant and fruity Fruity Pebbles cereal for a sweet, chewy, and crispy dessert that’s perfect for parties, snacks, or a nostalgic treat.
Ingredients
Ingredients
- 8 tbsp butter
- 1 tsp vanilla extract
- 15 ounces mini marshmallows
- 8–9 cups Fruity Pebbles cereal
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows and stir constantly until melted and smooth.
- Add Remaining Marshmallows: Stir in the remaining 1 cup of mini marshmallows just until combined and slightly melted, then remove the pan from heat to prevent burning.
- Add Vanilla Extract: Stir the vanilla extract gently into the melted marshmallow mixture to add flavor.
- Combine with Cereal: Quickly add the Fruity Pebbles cereal to the marshmallow mix and stir until every piece of cereal is evenly coated with the marshmallow mixture.
- Press Mixture into Pan: Transfer the mixture into a greased 9×13 inch pan and press it down firmly and evenly using a spatula or clean hands.
- Cool and Serve: Allow the treats to cool completely at room temperature before cutting them into squares for serving.
Notes
- Use a greased spatula or wet hands to press the mixture into the pan to avoid sticking.
- Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can substitute Fruity Pebbles with other rice cereal flavors if preferred.
- For extra chewiness, consider adding a tablespoon of corn syrup along with the marshmallows during melting.
