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Fudgy Peanut Butter Brownies Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 16 brownies (squares)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These fudgy peanut butter brownies combine rich chocolate with creamy peanut butter for an indulgent treat. Layered with peanut butter in the center and topped with chocolate and peanut butter chips, they offer a perfect balance of sweet and nutty flavors. Perfect for dessert or a special snack, these brownies are easy to prepare and bake in just over an hour.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Peanut Butter Layer and Toppings

  • 1 cup peanut butter
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking and ease removal of the brownies.
  2. Melt Butter and Mix Sugar: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar to combine.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well blended.
  5. Mix Dry Ingredients with Wet: Gradually add the dry ingredient mixture to the butter mixture, stirring gently until just combined to avoid overmixing which can make brownies tough.
  6. Layer Batter in Pan: Pour half of the brownie batter into the prepared baking dish and spread it evenly to form the base layer.
  7. Spread Peanut Butter: Microwave the peanut butter in a microwave-safe bowl for 20-30 seconds until soft and easy to spread. Evenly spread the peanut butter over the brownie batter in the baking dish.
  8. Add Remaining Batter: Pour the remaining brownie batter over the peanut butter layer and spread it evenly to cover completely.
  9. Add Chips Topping: Sprinkle the chocolate chips and peanut butter chips evenly over the top layer of brownie batter.
  10. Bake: Bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but no wet batter.
  11. Cool and Serve: Allow the brownies to cool completely in the pan to set properly before cutting into 16 squares and serving.

Notes

  • Do not overmix the batter once the dry ingredients are added, as this can result in dense brownies.
  • You can substitute peanut butter chips for extra chocolate chips or vice versa according to your taste preference.
  • Allow the brownies to fully cool before cutting to prevent crumbling.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Find it online: https://easycookingvibes.com/fudgy-peanut-butter-brownies-recipe/