If you’ve been searching for that perfect side dish to brighten up any meal, look no further than this Garlic and Herb Roasted Potatoes Recipe. It’s a beautifully simple dish that transforms humble russet potatoes into crispy, golden bites infused with fragrant garlic and a blend of herbs. This recipe brings together the perfect harmony of textures and flavors that will have you reaching for seconds and impressing everyone at the table. Whether you’re serving a casual weeknight dinner or hosting a gathering, these roasted potatoes are guaranteed to become a beloved favorite in your recipe collection.
Ingredients You’ll Need
Don’t let the simplicity of this Garlic and Herb Roasted Potatoes Recipe fool you; every ingredient plays an essential role in creating a dish full of flavor and perfect texture. From the earthy russet potatoes to the bright, aromatic herbs, these basics come together effortlessly.
- 2 pounds russet potatoes: They provide the ideal fluffy interior and crispy exterior when roasted.
- 1/4 cup olive oil: This binds the herbs and garlic to the potatoes and ensures a golden, crispy finish.
- 2 tablespoons minced garlic: Fresh garlic adds bold, pungent flavor that makes the dish unforgettable.
- 1 tablespoon dried oregano: Lends a subtle, earthy tone with a hint of bitterness that balances the richness.
- 1 tablespoon dried basil: Brings a sweet, slightly peppery aroma to brighten up the potatoes.
- 1 teaspoon salt: Essential for seasoning and enhancing all the other flavors in the dish.
- 1/2 teaspoon black pepper: Adds just the right touch of warmth and spice without overpowering.
How to Make Garlic and Herb Roasted Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425°F (220°C). This high heat is the secret to getting those golden, crispy edges while keeping the potato centers tender and fluffy.
Step 2: Coat the Potatoes
In a large mixing bowl, toss your cubed potatoes together with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. This step is crucial because every cube needs to be evenly coated for maximum flavor and perfect roasting.
Step 3: Arrange on Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet. Crowding them will cause steaming rather than roasting, so make sure each piece has some space to crisp up beautifully.
Step 4: Roast Until Golden
Pop the baking sheet into the oven and roast for about 25 to 30 minutes. Halfway through, give the potatoes a gentle toss to ensure even browning. When they turn a gorgeous golden brown and are tender inside, you know they’re ready.
Step 5: Serve Hot and Enjoy
Remove from the oven and serve immediately to enjoy that irresistible crispy exterior along with the fragrant, garlicky herb flavor bursting in every bite.
How to Serve Garlic and Herb Roasted Potatoes Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over your roasted potatoes to add a pop of color and fresh herbal brightness. A light dusting of grated Parmesan can also bring a lovely salty-savory touch that pairs beautifully with the garlic and herbs.
Side Dishes
This Garlic and Herb Roasted Potatoes Recipe shines beside grilled chicken, roasted meats, or even hearty plant-based mains. It’s versatile enough to complement a crisp salad or a medley of roasted vegetables, creating a satisfying and balanced meal.
Creative Ways to Present
For a fun twist, serve these potatoes in small ramekins topped with a dollop of sour cream or garlic aioli. Or, toss them with fresh lemon zest and a drizzle of honey for a surprising sweet and savory combination that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic and Herb Roasted Potatoes will keep well in an airtight container in the refrigerator for up to 3 days. Storing them properly preserves their flavor and texture, making them perfect for a quick meal the next day.
Freezing
You can freeze these roasted potatoes by spreading them out on a baking sheet to freeze individually first, then transferring them to a freezer-safe bag or container. This prevents clumping and they’ll stay fresh for up to 2 months.
Reheating
To reheat, place the potatoes on a baking sheet and warm them in a 400°F oven for about 10 minutes until crispy again. Avoid microwaving, which tends to make the potatoes soggy and less enjoyable.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are perfect for their fluffy interior and crisp outside, Yukon gold or red potatoes can also work wonderfully, offering a creamier texture and a slightly different flavor profile.
Do I need to peel the potatoes?
Peeling is optional. Keeping the skin on adds extra texture and nutrients, but peeling can give a smoother finish and allows the herbs and garlic to cling more evenly to the surface.
Can I use fresh herbs instead of dried?
Yes! Fresh herbs like thyme, rosemary, or parsley can be a delightful substitute. Be mindful to use about three times the amount of fresh herbs to dried, as they are less concentrated in flavor.
Is olive oil the best oil to use?
Olive oil is ideal due to its flavor and ability to crisp potatoes well, but you can also use avocado oil, vegetable oil, or any oil with a high smoke point if preferred.
How do I make the potatoes extra crispy?
Ensure the potatoes are dried well before tossing with oil and herbs, spread them out without overcrowding, and roast at the full temperature. Flipping halfway through helps all sides get that perfect crisp.
Final Thoughts
Trust me, this Garlic and Herb Roasted Potatoes Recipe is a game changer in the kitchen. It’s simple, flavorful, and versatile, perfect for brightening up any meal and turning ordinary potatoes into an irresistible side. Give it a try—you might find it becoming one of your go-to recipes for quick dinners and special occasions alike!
Print
Garlic and Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic and Herb Roasted Potatoes are a flavorful and easy-to-make side dish featuring tender russet potatoes tossed in olive oil, garlic, and aromatic herbs, then perfectly roasted to golden brown perfection.
Ingredients
Potatoes
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to a crispy golden finish.
- Prepare Potatoes: In a large bowl, combine the peeled and cubed russet potatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss thoroughly to coat the potatoes evenly with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes evenly on a baking sheet in a single layer to promote even roasting and browning.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through roasting if desired for even cooking.
- Serve: Remove the roasted potatoes from the oven and serve hot as a delicious side dish alongside your favorite main courses.
Notes
- For crispier potatoes, use a rimmed baking sheet to allow hot air circulation.
- You can substitute dried herbs with fresh herbs like rosemary and thyme for a different flavor profile.
- Adding a sprinkle of Parmesan cheese in the last 5 minutes of roasting can add a savory crust.
- Adjust salt and garlic amounts according to your taste preferences.
- Serve immediately for best texture; leftovers can be reheated in the oven to restore crispness.
