Description
Garlic and Herb Roasted Potatoes are a flavorful and easy-to-make side dish featuring tender russet potatoes tossed in olive oil, garlic, and aromatic herbs, then perfectly roasted to golden brown perfection.
Ingredients
Scale
Potatoes
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to a crispy golden finish.
- Prepare Potatoes: In a large bowl, combine the peeled and cubed russet potatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss thoroughly to coat the potatoes evenly with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes evenly on a baking sheet in a single layer to promote even roasting and browning.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through roasting if desired for even cooking.
- Serve: Remove the roasted potatoes from the oven and serve hot as a delicious side dish alongside your favorite main courses.
Notes
- For crispier potatoes, use a rimmed baking sheet to allow hot air circulation.
- You can substitute dried herbs with fresh herbs like rosemary and thyme for a different flavor profile.
- Adding a sprinkle of Parmesan cheese in the last 5 minutes of roasting can add a savory crust.
- Adjust salt and garlic amounts according to your taste preferences.
- Serve immediately for best texture; leftovers can be reheated in the oven to restore crispness.
