Description
This Garlic Bread Ritz Bits recipe transforms classic cheese-filled Ritz Bits crackers into a savory, garlicky snack inspired by the flavors of garlic bread. Coated with a fragrant butter and herb mixture, then baked to golden perfection and finished with a sprinkle of Parmesan cheese, these bite-sized treats are perfect for parties, gatherings, or an indulgent snack.
Ingredients
Scale
Main Ingredients
- 1 box of Ritz Bits crackers (cheese-filled preferred)
- 4 tablespoons unsalted butter
- 2-3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crackers evenly and to perfect crispness.
- Melt Butter and Cook Garlic: In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant to infuse the butter with garlic flavor.
- Mix Seasonings: In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create a flavorful herb seasoning blend.
- Coat Crackers with Butter: Pour the melted garlic butter over the box of Ritz Bits crackers in a large bowl. Toss the crackers thoroughly to ensure each piece is evenly coated with the garlicky butter mixture.
- Add Seasonings: Sprinkle the prepared seasoning mixture over the butter-coated crackers and toss again carefully to distribute the herbs and spices evenly across all crackers.
- Bake the Crackers: Spread the coated crackers in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, stirring halfway through to promote even browning and crispiness, until the crackers turn golden brown.
- Add Parmesan and Cool: Remove the baking sheet from the oven and immediately sprinkle 1/4 cup grated Parmesan cheese over the hot crackers. Allow them to cool completely before serving to let the flavors set and the cheese slightly meld.
Notes
- For an extra kick, consider adding a pinch of red pepper flakes to the seasoning mix.
- Use fresh garlic for best flavor impact, but garlic powder is included to boost the garlic taste.
- Ensure the crackers are spread in a single layer while baking to avoid sogginess.
- These crackers are best served fresh but can be stored in an airtight container for up to 3 days.
- Use parchment paper to prevent sticking and ease cleanup.
