Description
This Garlic Butter Baked Brie is a luscious and savory appetizer featuring creamy Brie cheese topped with aromatic garlic butter and fresh herbs, baked until irresistibly soft and perfect for dipping. Finished with a drizzle of honey and fresh parsley, it pairs beautifully with crackers or sliced baguette for an elegant starter or party snack.
Ingredients
Scale
Brie and Toppings
- 1 wheel of Brie cheese (8 oz)
- 1 tbsp honey (optional, for drizzling)
- Salt and pepper, to taste
- Crackers or sliced baguette, for serving
Garlic Butter
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Brie.
- Prepare the Brie: Place the wheel of Brie cheese on a parchment-lined baking sheet or in a small baking dish to catch any melting cheese.
- Make Garlic Butter: Melt the unsalted butter in a small skillet over medium heat. Add the minced garlic and thyme and sauté for 1-2 minutes until the garlic is fragrant but not browned. Remove from heat.
- Bake the Brie: Pour the garlic butter mixture evenly over the top of the Brie. Sprinkle with a pinch of salt and pepper. Place in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and soft but maintaining its shape.
- Garnish and Serve: Remove the baked Brie from the oven. Drizzle with honey if desired and sprinkle with fresh parsley. Serve immediately alongside crackers or sliced baguette for dipping.
Notes
- For a stronger garlic flavor, increase the garlic to 4 cloves.
- Use fresh herbs for the best flavor, but dried thyme can be substituted if necessary.
- Serve immediately for the best melty texture; reheating may cause the cheese to become too runny.
- Try adding a sprinkle of crushed red pepper for a subtle heat variation.
- If you prefer a crust, wrap the Brie in puff pastry and bake until golden for a different take.
