Description
Delicious and easy-to-make Garlic Butter Lobster Bites featuring tender lobster meat sautéed in a rich garlic butter sauce with fresh lemon accents. Perfect as an elegant appetizer or served over pasta, rice, or toasted bread for a hearty meal.
Ingredients
Scale
Lobster Bites
- 1 pound lobster meat, chopped into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 tablespoon chopped fresh parsley
For Serving (Optional)
- Lemon wedges
Instructions
- Prepare Lobster: Pat the lobster pieces dry with paper towels to remove excess moisture. Season lightly with salt and black pepper to enhance flavor before cooking.
- Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 30 seconds until fragrant, taking care not to let the garlic brown to avoid bitterness.
- Cook Lobster Bites: Add the seasoned lobster pieces to the skillet in a single layer. Cook for 2 to 3 minutes, turning once halfway through, until the lobster becomes opaque and is just cooked through. This ensures tender, juicy bites without overcooking.
- Add Lemon and Spices: Stir in fresh lemon juice, lemon zest, and paprika. Cook for an additional 30 seconds to evenly coat the lobster with the flavorful sauce.
- Finish and Serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the lobster bites. Serve immediately with optional lemon wedges for an extra burst of citrus.
Notes
- Avoid overcooking the lobster to prevent it from becoming tough and rubbery.
- These lobster bites make a perfect appetizer or can be served over pasta, rice, or toasted bread for a delicious main dish.
