Description
Succulent garlic butter mushrooms cooked to golden perfection in a skillet, combining the rich flavors of melted butter, fragrant garlic, and fresh parsley. This quick and easy side dish is perfect for enhancing any meal or serving as a savory snack.
Ingredients
Scale
Mushrooms
- 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
Butter and Oil
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon olive oil (optional)
Seasoning and Garnish
- 2 cloves garlic, minced finely
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt without washing them with water to prevent sogginess. Slice evenly if desired, or leave whole for a rustic appearance.
- Heat Butter and Oil: In a large skillet over medium heat, melt the unsalted butter. Add a splash of olive oil to help regulate heat and prevent the butter from browning too quickly.
- Sauté Garlic: Add the finely minced garlic to the melted butter and oil mixture, cooking it for about 30 seconds until fragrant but not browned to avoid bitterness.
- Cook Mushrooms: Increase the heat to medium-high and place the mushrooms in a single layer in the skillet. Let them sear without stirring for a couple of minutes to develop a golden-brown crust.
- Season and Stir: Sprinkle salt and black pepper over the mushrooms. Stir occasionally until the mushrooms are golden brown and have released their moisture, about 5 to 7 minutes.
- Finish with Fresh Herbs: Remove the skillet from heat and toss the mushrooms with freshly chopped parsley. This adds a bright, fresh flavor that balances the richness of the dish.
Notes
- Use a large skillet to ensure mushrooms cook evenly in a single layer.
- Do not overcook the garlic to prevent it from becoming bitter.
- Leaving mushrooms whole gives a more rustic texture, while slicing allows quicker cooking.
- Use unsalted butter to control the saltiness of the dish.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
- Serve immediately for the best texture and flavor.
