If you are craving a meal that feels indulgent yet surprisingly simple to pull together, the Garlic Butter Ribeye Steak and Shrimp Recipe is your new go-to. This dish brings together two classic favorites—the rich, juicy ribeye steak and succulent shrimp—in a decadent garlic butter sauce that ties all the flavors beautifully. The combination offers a perfect balance of textures and tastes that will have you savoring every bite. Whether it’s a special occasion or a weekend treat, this recipe transforms a straightforward dinner into a memorable feast packed with warmth and satisfaction.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, from seasoning to cooking fat, ensuring each bite is bursting with flavor, texture, and that irresistible golden color. You’ll find these staples are simple, but together, they create something truly amazing.
- 2 ribeye steaks (1-inch thick): Choose well-marbled steaks for the juiciest results and robust flavor.
- 2 tablespoons olive oil: Adds a fruity richness to searing the steaks perfectly.
- Salt and pepper to taste: Essential for seasoning and enhancing natural flavors.
- 1/2 lb large shrimp, peeled and deveined: Fresh or thawed shrimp work best for tender bites.
- 1 tablespoon olive oil: For cooking shrimp without overwhelming their delicate flavor.
- 1/2 teaspoon paprika: Introduces a smoky, slightly sweet depth to the shrimp.
- 1/4 teaspoon cayenne pepper (optional): Adds a touch of heat that wakes up the palate.
- 1/4 cup unsalted butter: The heart of the garlic butter sauce, providing richness and gloss.
- 3 cloves garlic, minced: Garlic’s aromatic punch elevates every layer of the dish.
- 1 tablespoon fresh parsley, chopped: Brings a fresh, herbal brightness that lightens the richness.
- 1 teaspoon lemon juice: Adds an uplifting zing to balance the buttery finish.
How to Make Garlic Butter Ribeye Steak and Shrimp Recipe
Step 1: Prepare and Season the Steaks
First, allow the ribeye steaks to come to room temperature by resting them for about 30 minutes. This step helps them cook more evenly. Pat the steaks dry and then generously season both sides with salt and pepper—this simple seasoning ensures the natural beef flavors shine through after searing.
Step 2: Sear the Ribeye Steaks
Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once shimmering, place the steaks in the pan. Let them sear without moving for 3-4 minutes on each side if you like your steak medium-rare; adjust time if you prefer a different doneness. After searing, remove the steaks and set them aside to rest, locking in those flavorful juices.
Step 3: Cook the Shrimp
Using the same skillet to capture those delicious steak flavors, add an additional tablespoon of olive oil. Toss the shrimp with paprika, cayenne pepper, salt, and pepper. Place them in the hot skillet and cook 2-3 minutes per side until they’re just pink and firm. Remove the shrimp and keep them warm with the steaks.
Step 4: Make the Garlic Butter Sauce
Reduce the heat to medium and add the butter to the skillet, letting it melt slowly. Add the minced garlic and cook for about 30 seconds until fragrant but not browned—this keeps the butter bright and garlicky. Stir in the chopped parsley and lemon juice for a fresh burst of flavor that complements both the steak and shrimp perfectly.
Step 5: Combine and Warm Through
Return the steaks and shrimp to the skillet, spooning the luscious garlic butter sauce over them. Let everything warm together for 1-2 minutes so the flavors mingle and the sauce coats every bite.
Step 6: Plate and Serve
Serve the ribeye steaks with the shrimp arranged on the side or perched on top, drizzled generously with the remaining garlic butter sauce. The vivid colors and rich aroma will make your meal irresistible and ready to impress any guest—or just delight your own taste buds.
How to Serve Garlic Butter Ribeye Steak and Shrimp Recipe
Garnishes
To make this dish even more inviting, sprinkle extra fresh parsley over the top right before serving. A light squeeze of lemon wedges on the side is also fantastic to add a spritz of brightness that cuts through the buttery richness.
Side Dishes
Classic sides like creamy mashed potatoes or roasted garlic asparagus pair wonderfully with the Garlic Butter Ribeye Steak and Shrimp Recipe. You might also try a fresh green salad with a simple vinaigrette or garlic buttered rice to soak up every drop of that irresistible sauce.
Creative Ways to Present
For a dinner party, arrange the shrimp artfully atop sliced steak on each plate, and drizzle with garlic butter sauce just before serving. You can also stack steaks and shrimp on rustic wooden boards with herb sprigs for a casual yet elegant presentation that encourages sharing.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and shrimp in an airtight container in the refrigerator for up to 3 days. To keep the garlic butter sauce from congealing too much, you can gently warm it before combining again.
Freezing
While steak and shrimp are best enjoyed fresh, you can freeze leftovers wrapped tightly in freezer-safe bags for up to 1 month. Thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
Reheat gently in a skillet over low heat with a little butter or olive oil to prevent dryness. Avoid the microwave if possible, as it can toughen the steak and make the shrimp rubbery. Adding a splash of water or lemon juice can help revive the flavors during warming.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! While ribeye is fantastic for its marbling and flavor, sirloin or New York strip can also work well, just adjust cooking times as needed as those cuts are leaner and cook differently.
Is it necessary to use cayenne pepper in the shrimp seasoning?
No, the cayenne pepper is optional and added for a mild spicy kick. You can omit it for a milder taste or increase it if you prefer more heat.
What if I don’t have fresh parsley?
Dried parsley can be substituted, but use it sparingly as it has a more concentrated flavor. Alternatively, fresh herbs like cilantro or chives can also add a lovely fresh note.
Can I make this Garlic Butter Ribeye Steak and Shrimp Recipe gluten-free?
Yes! All ingredients used are naturally gluten-free. Just ensure any additional sides or sauces you pair with it are also gluten-free to keep the whole meal free from gluten.
How do I know when the shrimp are perfectly cooked?
Shrimp cook very quickly, usually within 2-3 minutes per side. They are done when they turn pink and opaque with slightly curled tails. Overcooking can make them rubbery, so keep an eye on the color and texture.
Final Thoughts
There is something truly special about the Garlic Butter Ribeye Steak and Shrimp Recipe that makes it feel both luxurious and incredibly approachable. It’s a perfect meal to share with loved ones or indulge in when you want something extraordinary without hours in the kitchen. Give it a try and watch it become a beloved favorite in your recipe collection—you won’t regret it!
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Garlic Butter Ribeye Steak and Shrimp Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Ribeye Steak and Shrimp recipe combines juicy, perfectly seared ribeye steaks with flavorful shrimp, all coated in a rich garlic butter sauce. Quick and easy to prepare, it’s a decadent surf-and-turf dish ideal for a special dinner or weekend indulgence.
Ingredients
Steak
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare the Steaks: Bring steaks to room temperature by leaving them out for 30 minutes. Pat them dry with paper towels and season both sides generously with salt and pepper.
- Sear the Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Carefully place the steaks in the hot skillet and sear for 3-4 minutes per side to reach medium-rare doneness. Adjust time for preferred doneness. Remove steaks from skillet and allow them to rest while you prepare the shrimp.
- Cook the Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss shrimp with paprika, cayenne pepper if using, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
- Make the Garlic Butter Sauce: Lower the skillet heat to medium. Add the unsalted butter and let it melt, then add minced garlic and cook for 30 seconds until fragrant, stirring continuously. Stir in chopped parsley and lemon juice to brighten the sauce.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the warm garlic butter sauce over all the protein. Let everything warm together for 1-2 minutes to meld flavors.
- Serve: Plate the ribeye steaks and place the shrimp on the side or atop the steak. Drizzle any remaining garlic butter sauce over the top and serve immediately for best flavor and texture.
Notes
- Allowing the steaks to come to room temperature ensures even cooking.
- Adjust shrimp seasoning heat by omitting cayenne pepper if preferred mild.
- Letting the steak rest after cooking locks in juices for a tender bite.
- The garlic butter sauce can be enhanced with a splash of white wine or a pinch of red pepper flakes for extra depth.
- Use fresh herbs like parsley for best flavor; dried herbs will alter the taste.
