Description
Garlic Butter Steak Bites are a quick and flavorful dish featuring tender sirloin steak pieces seared to perfection and tossed in a rich garlic butter sauce infused with fresh herbs and a hint of lemon. Perfect as an appetizer or main course, these juicy bites deliver a savory, aromatic experience that’s both effortless and indulgent.
Ingredients
Scale
Steak
- 1 pound of sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
Cooking Fat and Aromatics
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Herbs and Flavorings
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
- Choose the Right Cut: Opt for sirloin steak for tenderness and flavor. Ribeye or tenderloin can also be used for a more tender option.
- Cut the Steak: Cut the steak into 1-inch bite-sized pieces for even cooking.
- Season the Steak: In a large bowl, season the steak pieces generously with salt and pepper, ensuring all pieces are well-coated.
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sear the Steak: Add the steak bites in a single layer, searing for 2-3 minutes on one side without moving them.
- Flip and Cook: Flip the steak bites and cook for another 2-3 minutes for medium-rare, adjusting time for desired doneness.
- Remove and Rest: Remove the steak bites from the skillet and cover loosely with aluminum foil to keep warm.
- Melt the Butter: In the same skillet, reduce heat to medium and add 4 tablespoons of unsalted butter, scraping up browned bits.
- Add Garlic: Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add Herbs: Stir in fresh thyme and rosemary, cooking for another 30 seconds to release their flavors.
- Add Lemon Juice: Squeeze in the juice of one lemon, stirring to combine and letting it simmer for about a minute.
- Return the Steak to the Skillet: Add the cooked steak bites back into the skillet, tossing to coat in the sauce.
- Heat Through: Let the steak bites simmer in the sauce for an additional minute.
- Taste and Adjust: Taste the sauce and adjust seasoning if necessary.
- Plate the Dish: Transfer the steak bites to a serving platter, allowing the sauce to pool around them.
- Garnish: Sprinkle with freshly chopped parsley for color and freshness.
- Serve Immediately: Enjoy hot as an appetizer or with sides like mashed potatoes, rice, or salad.
Notes
- Use a hot skillet and do not overcrowd the pan to achieve a good sear on the steak.
- Adjust the cooking time depending on your preferred level of doneness.
- Fresh herbs add more vibrant flavor but dried herbs work in a pinch.
- Letting the steak rest briefly after cooking helps retain juices.
- The lemon juice brightens the rich garlic butter sauce, but you can reduce or omit it if preferred.
- Serve immediately to enjoy the steak bites at their juiciest and most tender.
