If you are on the lookout for a vibrant, flavorful, and downright delightful way to enjoy your veggies, the Garlic Butter Vegetable Skewers Recipe will quickly become your new go-to. This dish bursts with color and aroma, combining tender new potatoes, tender-crisp zucchini, sweet peppers, and earthy mushrooms all perfectly glazed in a rich, garlicky butter sauce. It’s an easy and impressive treat whether you’re making a weeknight dinner burst with freshness or entertaining friends who crave something both simple and scrumptious. Trust me, these skewers bring together the perfect balance of texture and flavor that’s impossible not to love.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, fresh ingredients is half the joy of making the Garlic Butter Vegetable Skewers Recipe. Each component is carefully chosen to add its own unique flavor and texture, creating a rainbow of tastes that play wonderfully together.
- New potatoes: These small, waxy potatoes hold their shape beautifully and become tender without falling apart, perfect for skewers.
- White button mushrooms: Whole mushrooms add an earthy note and their tender texture contrasts nicely with firmer veggies.
- Zucchini: Thick slices provide a mild, slightly sweet flavor while staying firm enough to grill.
- Yellow squash: Like zucchini, brings color and a subtle sweetness that brightens the dish.
- Red onion: Cut into large chunks to add a sharp, savory punch that softens with heat.
- Sweet bell peppers: Their juicy crunch and natural sweetness make every bite pop with freshness.
- Garlic cloves (3, finely minced): The heart of the garlic butter sauce, adding irresistible warmth and aroma.
- Butter (1/2 cup): Melted butter is the luscious base for the garlic sauce, infusing richness into every vegetable.
- Dried parsley (1 tablespoon): Provides a fresh pop of herbal brightness to cut through the butter’s richness.
- Salt and black pepper (a pinch): Essential seasonings to bring out the natural flavors of the vegetables and butter sauce.
How to Make Garlic Butter Vegetable Skewers Recipe
Step 1: Prepare and Thread the Vegetables
Start by washing and prepping all your vegetables. Keeping the potatoes whole is key for texture, while thick slices of zucchini and squash ensure they grill evenly. Chunk the peppers and onions into sizable pieces for easy skewering. Once prepped, arrange your colorful veggies onto your skewers, alternating them to create a beautiful, vibrant pattern that will look irresistible when cooked.
Step 2: Make the Garlic Butter Sauce
In a small saucepan, combine the 1/2 cup of butter with the finely minced garlic, dried parsley, and a pinch of salt and pepper. Warm the mixture over medium heat just until the butter melts completely and the garlic starts releasing its fragrance. The resulting sauce should be glossy and aromatic—this is what will elevate each vegetable to the next level.
Step 3: Heat Your Grill Pan
Place your flat griddle or grill pan over medium-high heat to get it nice and hot. This is crucial for achieving those appealing grill marks on your veggies while locking in their juicy flavors. If using bamboo skewers, make sure they have soaked in water for at least 30 minutes beforehand to prevent burning.
Step 4: Grill and Glaze
Arrange the skewers on the hot grill pan, then brush each one generously with the warm garlic butter sauce. This step infuses the veggies with that buttery garlic goodness and helps keep everything moist. Cook for 20 to 25 minutes, turning the skewers every few minutes so they cook evenly, and keep brushing on more sauce as you go. You will notice the potatoes becoming soft, and the veggies developing a slight char—absolute perfection!
Step 5: Serve Immediately for Best Flavor
Once your skewers look perfectly caramelized and the potatoes are tender when poked with a fork, they are ready to come off the heat. Serve them straight away to enjoy the warmth and full flavors of the garlic butter dressing at its freshest.
How to Serve Garlic Butter Vegetable Skewers Recipe
Garnishes
A sprinkle of freshly chopped parsley or a pinch of flaky sea salt can brighten up the presentation and add an extra layer of freshness. For a touch of zing, a light drizzle of lemon juice or a scattering of shaved Parmesan can make your skewers sing with added brightness and richness.
Side Dishes
These Garlic Butter Vegetable Skewers pair wonderfully with fluffy rice, crusty bread, or a zesty couscous salad. For a heartier meal, throw in some grilled chicken or fish. The buttery, garlicky veggies complement almost any main, making them a versatile star on your plate.
Creative Ways to Present
Serve the skewers on large wooden boards alongside dipping sauces like tzatziki or a tangy yogurt herb dip for an elegant appetizer. Alternatively, chop the grilled vegetables off the skewers and toss them into a vibrant salad or grain bowl for a fresh and wholesome meal.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply place the cooked skewers in an airtight container and store in the refrigerator for up to three days. The garlic butter flavor will intensify slightly, making each reheated bite even tastier.
Freezing
Freezing skewers with cooked potatoes isn’t ideal because the texture can suffer, but if you want to freeze, remove the vegetables from the skewers and store them in a freezer-safe container. Keep in mind the texture will be softer after thawing and reheating.
Reheating
The best way to reheat leftover Garlic Butter Vegetable Skewers Recipe is to warm them gently in a skillet over medium heat, brushing more garlic butter on as they heat. This way, they regain their moisture and taste like they just came off the grill.
FAQs
Can I use wooden skewers for this recipe?
Yes, wooden skewers work great, but make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning or catching fire.
What’s the best way to ensure potatoes cook evenly on skewers?
Using small new potatoes and keeping them whole helps them cook through nicely. If using larger potatoes, parboil them first to ensure they’re tender by grilling time.
Can I use fresh herbs instead of dried parsley?
Absolutely! Fresh parsley adds a brighter, more vibrant flavor. Add it at the end of cooking to maintain its fresh taste.
How do I prevent vegetables from sticking to the grill pan?
Make sure the grill pan is well heated and lightly oiled before placing the skewers on it. Additionally, brushing the vegetables with garlic butter before cooking also helps minimize sticking.
Is this recipe suitable for a vegetarian or vegan diet?
This recipe is vegetarian but not vegan because it uses butter. To make it vegan, substitute butter with a plant-based margarine or olive oil infused with garlic.
Final Thoughts
I can’t recommend the Garlic Butter Vegetable Skewers Recipe enough if you want something simple but packed with flavor and charm. It’s a fantastic way to elevate your veggies with the indulgence of garlic butter and create a feast that feels both special and comforting. Give it a try and watch how quickly these skewers disappear at your table!
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Garlic Butter Vegetable Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Butter Vegetable Skewers are a delicious and colorful medley of fresh vegetables grilled to perfection and brushed with a savory garlic butter sauce. Perfect as a healthy appetizer or a side dish, these skewers combine tender new potatoes, mushrooms, zucchini, yellow squash, red onion, and sweet bell peppers infused with a fragrant garlic and parsley butter flavor. Cooking on a grill pan enhances the smoky taste while keeping the veggies tender and juicy.
Ingredients
Vegetables
- 8–10 new potatoes, whole
- 12 white button mushrooms, whole
- 1 medium zucchini, sliced thick
- 1 medium yellow squash, sliced thick
- 1 large red onion, cut into 2-inch portions
- 2 sweet bell peppers, cut into 2-inch portions
Garlic Butter Sauce
- 3 cloves of garlic, finely minced
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon dried parsley
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Skewers: Arrange the new potatoes, mushrooms, zucchini slices, yellow squash slices, red onion portions, and bell pepper pieces evenly onto metal or bamboo skewers, alternating for color and texture variety.
- Make Garlic Butter: In a small saucepan, combine the 1/2 cup of unsalted butter with the finely minced garlic cloves, dried parsley, salt, and black pepper. Cook over medium heat until the butter melts completely and the garlic aroma releases, then remove from heat and set aside to keep warm.
- Heat Grill Pan: Place a flat griddle or grill pan on the stovetop over medium-high heat and allow it to become hot enough to sear the vegetables effectively.
- Grill the Skewers: Lay the prepared vegetable skewers onto the hot grill pan. Using a brush, generously apply the warm garlic butter mixture onto the vegetables.
- Cook and Rotate: Grill the skewers for 20 to 25 minutes, turning them every few minutes to ensure even cooking and charring on all sides. Continue brushing with the garlic butter after each turn to keep the vegetables moist and flavorful.
- Check Tenderness: Ensure that the new potatoes are tender by piercing them with a fork; the other vegetables should be soft but still retain some bite.
- Serve: Remove the skewers from the grill pan and serve immediately while hot and flavorful.
Notes
- Soaking bamboo skewers in water for 30 minutes before grilling prevents them from burning.
- You can substitute unsalted butter with a plant-based butter for a dairy-free option.
- Adjust seasoning to taste by adding more salt, pepper, or herbs like thyme or rosemary.
- To make this recipe gluten-free, ensure skewers and additional ingredients are gluten-free certified.
- If you don’t have a grill pan, use a regular skillet or an outdoor grill as alternatives.
