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Garlic Grilled Shrimp Skewers Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 to 65 minutes (including marinating time)
  • Yield: 5 to 6 servings
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American

Description

These Garlic Grilled Shrimp Skewers are a quick and flavorful dish featuring large shrimp marinated in a vibrant mixture of olive oil, fresh cilantro, parsley, garlic, and spices. Perfectly grilled to a juicy, tender finish, this recipe brings a bright, zesty, and slightly spicy taste that pairs well with a variety of sides for an easy, satisfying meal.


Ingredients

Scale

For the Marinade and Shrimp

  • 1 pound large shrimp, peeled and deveined
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of cayenne pepper, adjust to spice preference


Instructions

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, cilantro, parsley, minced garlic, salt, black pepper, and cayenne pepper until well combined, creating a flavorful marinade.
  2. Marinate the Shrimp: Place the shrimp in a medium bowl. Pour about three-quarters of the marinade over the shrimp and gently toss to coat them evenly. Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
  3. Thread Shrimp onto Skewers: After marinating, carefully thread the shrimp onto skewers, ensuring an even distribution of garlic and herbs from the marinade on each shrimp for maximum flavor.
  4. Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side, or until the shrimp turns pink, opaque, and is cooked through.
  5. Serve with Remaining Marinade: Transfer the grilled shrimp skewers onto a serving plate. Spoon the reserved marinade over the top to add extra flavor and moisture just before serving.

Notes

  • Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
  • Adjust cayenne pepper according to desired spice level or omit for a milder dish.
  • Serve with a side of rice, salad, or grilled vegetables for a complete meal.
  • Can be cooked on a grill pan indoors if an outdoor grill is not available.