If you are craving a warm, buttery treat that fills your kitchen with irresistible aromas, this Garlic Herb Breadsticks Recipe is an absolute must-try. Imagine soft, golden breadsticks infused with freshly minced garlic and a medley of fragrant herbs, perfectly complemented by a delicate brush of melted butter. Whether as a side to your favorite pasta dish or a cozy snack on its own, these breadsticks bring the perfect balance of flavor and comfort, making everyone feel right at home.
Ingredients You’ll Need
The beauty of this Garlic Herb Breadsticks Recipe is how straightforward the ingredient list is, yet each component plays a vital role. From the warm water activating the yeast to the fragrant herbs that elevate every bite, these simple essentials come together to create something truly special.
- Warm water (1 1/2 cups, about 110°F/45°C): Activates the yeast for a perfect rise and tender crumb.
- Active dry yeast (2 1/4 teaspoons or 1 packet): Gives the breadsticks their light, airy texture by helping the dough rise.
- Sugar (2 tablespoons): Feeds the yeast and adds a subtle sweetness to balance the savory flavors.
- All-purpose flour (3 1/2 to 4 cups): Forms the dough’s structure and determines the softness of your breadsticks.
- Olive oil (2 tablespoons): Adds moisture and a hint of richness that enhances each bite.
- Salt (1 teaspoon): Brings out the natural flavors and balances the sweetness.
- Unsalted butter (1/4 cup, melted): Blends with aromatic garlic and herbs to create that irresistible coating.
- Garlic (3 cloves, minced): The star ingredient that provides pungent, savory depth.
- Fresh parsley (1 tablespoon, chopped) or dried parsley (1 teaspoon): Adds a pop of color and fresh, herbaceous notes.
- Dried oregano (1/2 teaspoon): Contributes a subtle earthiness that complements the garlic beautifully.
- Dried thyme (1/2 teaspoon): Complements the other herbs with a gentle floral flavor.
- Optional: Grated Parmesan: For a touch of salty, cheesy goodness on top.
How to Make Garlic Herb Breadsticks Recipe
Step 1: Activate the Yeast
Start by combining the warm water, sugar, and active dry yeast in a small bowl. Give it a quick stir then let it rest for 5 to 10 minutes until it becomes foamy. This foaming is your yeast waking up and ready to make your breadsticks light and fluffy.
Step 2: Make the Dough
In a large mixing bowl or stand mixer, mix together the flour, olive oil, salt, and your bubbly yeast mixture. Stir until a soft dough forms, adding more flour if the dough feels sticky. Knead on a floured surface for about 5 to 7 minutes until it’s smooth and elastic, or use a dough hook for convenience.
Step 3: Let the Dough Rise
Place your dough in a greased bowl and cover it with a kitchen towel. Find a cozy, warm spot and allow the dough to double in size—about 1 hour. This rise is what creates those dreamy air pockets inside each breadstick.
Step 4: Shape the Breadsticks
Punch down the risen dough to release air, then divide it into 12 to 15 equal pieces. Roll each piece into a long rope, around 6 to 8 inches. Arrange your breadsticks on a greased or parchment-lined baking sheet to prepare for the second rise.
Step 5: Second Rise
Cover the shaped breadsticks with a kitchen towel again, letting them rise for another 20 to 30 minutes. Meanwhile, preheat your oven to 400°F (200°C) so it’s ready to give those breadsticks a golden finish.
Step 6: Prepare the Garlic Herb Butter
In a small bowl, whisk together melted butter, minced garlic, chopped parsley, dried oregano, and thyme. This aromatic mixture is what will coat your breadsticks, making them rich and bursting with flavor.
Step 7: Bake
Brush the garlic herb butter generously over each breadstick. Bake in your preheated oven for 12 to 15 minutes or until the breadsticks are beautifully golden and inviting.
Step 8: Final Touch
Right after baking, brush your breadsticks with any leftover garlic herb butter for an extra glistening finish. If you like, sprinkle grated Parmesan on top for a cheesy twist that takes these breadsticks over the top.
How to Serve Garlic Herb Breadsticks Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of Parmesan can elevate your Garlic Herb Breadsticks Recipe, adding freshness and an extra burst of flavor that everyone will notice and love.
Side Dishes
These breadsticks pair wonderfully with marinara or creamy alfredo sauces, hearty soups like tomato basil, or even alongside a fresh garden salad for a well-rounded meal that’s both comforting and satisfying.
Creative Ways to Present
Try arranging the breadsticks in a spiral or wreath shape for a festive look. You can also serve them in a rustic bread basket lined with a colorful cloth napkin to make your table setting extra inviting and cozy.
Make Ahead and Storage
Storing Leftovers
Keep leftover breadsticks in an airtight container at room temperature for up to two days to maintain their softness. If you want to keep them fresh longer, refrigeration is an option but may slightly change the texture.
Freezing
You can freeze unbaked breadsticks after shaping them. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to a month. Thaw overnight in the fridge before the second rise and baking.
Reheating
Warm your leftover breadsticks in a preheated oven at 350°F (175°C) for 5 to 7 minutes. This revives that freshly baked taste and melts the garlic herb butter right back in.
FAQs
Can I use dried yeast instead of active dry yeast?
Active dry yeast is actually a common form of dried yeast that needs proofing in warm water, so this recipe works perfectly with it. Just ensure your water is warm enough to activate the yeast but not too hot to kill it.
Can I substitute fresh herbs with dried herbs for this recipe?
Absolutely! If fresh parsley or herbs aren’t available, dried versions work well too. Just reduce the quantity slightly since dried herbs have a more concentrated flavor.
What can I do if I don’t have olive oil?
Butter or a neutral oil like vegetable oil can be substituted for olive oil with minimal impact on texture, though olive oil does add a lovely depth of flavor that’s hard to beat.
How do I make my breadsticks crispier?
For crispier breadsticks, brush them with a little less butter before baking and consider increasing the baking time by a few minutes while watching closely to avoid burning.
Can I make this recipe gluten-free?
You can try a gluten-free all-purpose flour blend, but results may vary since gluten plays a big role in the dough’s elasticity and texture. Adjustments and additional binding agents might be needed.
Final Thoughts
This Garlic Herb Breadsticks Recipe has such a special place in my heart and kitchen because it’s simple to make and always so rewarding. The comforting aroma, the buttery garlic flavor, and those soft yet perfectly baked breadsticks create a moment worth savoring. Grab your apron, invite some friends or family, and make this recipe your new go-to for delicious homemade breadsticks everyone will adore.
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Garlic Herb Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12-15 breadsticks
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Garlic Herb Breadsticks are soft, golden, and bursting with the flavors of fresh garlic and aromatic herbs. Perfect as a side for pasta dishes, soups, or salads, they combine the classic comfort of homemade bread with a fragrant buttery topping. With easy-to-follow steps, you can enjoy fresh, warm breadsticks right from your oven in under two hours.
Ingredients
Dough Ingredients
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Garlic Herb Butter Topping
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Optional: Grated Parmesan for topping
Instructions
- Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until foamy, indicating the yeast is active.
- Make the Dough: In a large bowl or stand mixer, mix the flour, olive oil, salt, and yeast mixture until a soft dough forms. Add more flour as needed. Knead for 5-7 minutes until smooth and elastic, either on a floured surface or with a dough hook attachment.
- First Rise: Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour until it doubles in size.
- Shape Breadsticks: Punch down the risen dough and divide it into 12-15 equal pieces. Roll each piece into a 6-8 inch rope and arrange on a greased or parchment-lined baking sheet.
- Second Rise & Preheat Oven: Cover shaped breadsticks with a towel and let them rise for 20-30 minutes. Meanwhile, preheat the oven to 400°F (200°C).
- Prepare Herb Butter: Mix melted butter, minced garlic, parsley, oregano, and thyme in a small bowl.
- Brush & Bake: Brush breadsticks generously with the garlic herb butter. Bake in the preheated oven for 12-15 minutes until golden brown.
- Finish & Serve: After baking, brush with any remaining garlic herb butter and sprinkle with grated Parmesan if desired. Serve warm.
Notes
- You can substitute the fresh parsley with dried parsley if fresh is unavailable.
- For a more intense garlic flavor, add extra minced garlic to the butter mixture.
- Make sure the water is not too hot when activating yeast, as it can kill the yeast.
- To keep breadsticks soft, store them in an airtight container once completely cooled.
- Grated Parmesan is optional but adds a nice savory touch when sprinkled on top.
