Description
This Garlic Herb Corn on the Cob recipe offers a delicious twist on a classic summer side dish. Fresh ears of corn are boiled until tender and then generously coated with a flavorful garlic herb butter, combining garlic, fresh parsley or cilantro, lemon juice, and seasonings for a mouthwatering finish. Perfect for barbecues, family dinners, or any occasion that calls for a tasty vegetable side.
Ingredients
Scale
Vegetables
- 4 ears fresh corn on the cob
Garlic Herb Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley or cilantro, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Prepare boiling water: Bring a large pot of salted water to a rolling boil to ensure the corn cooks evenly and absorbs some seasoning.
- Make the garlic herb butter: While waiting for the water to boil, combine the softened butter, minced garlic, chopped parsley or cilantro, salt, black pepper, and lemon juice in a mixing bowl. Mix thoroughly until all ingredients are well blended, forming a flavorful butter spread.
- Cook the corn: Carefully add the ears of corn into the boiling water. Let them cook for 5 to 7 minutes until they become tender yet retain a slight crispness, which maintains their fresh texture.
- Butter the corn: Remove the cooked corn from the water using tongs and let them cool for a minute to avoid melting the butter too fast. Then, generously spread the prepared garlic herb butter evenly over each ear while the corn is still warm to allow the butter to melt and infuse flavor.
- Serve: Serve the garlic herb corn on the cob hot as a delicious side dish alongside your favorite main courses, perfect for summer meals or any gathering.
Notes
- Adjust the salt and pepper according to your taste preferences.
- For a spicy kick, add a pinch of cayenne pepper to the herb butter.
- Try grilling the corn after boiling for an added smoky flavor.
- Use fresh herbs for the best taste, but dried herbs can be substituted in a pinch (use half the quantity).
- Leftover garlic herb butter can be stored in the refrigerator and used for bread or other vegetables.
