If you’re on the hunt for a side dish that combines crispy edges with tender, flavorful insides, let me introduce you to this Garlic Herb Roasted Potatoes Recipe. It’s a simple yet utterly satisfying way to elevate everyday potatoes into a dish bursting with vibrant herbaceous notes and rich garlic aroma. Whether you’re planning a cozy family dinner or impressing guests, these roasted potatoes always steal the show with their perfect balance of texture and taste.
Ingredients You’ll Need
Gathering the right ingredients is the secret behind this Garlic Herb Roasted Potatoes Recipe’s irresistible flavor and texture. Each component plays a crucial role, from the creamy potatoes to the bright herbs and richly fragrant garlic.
- Baby potatoes (2 lbs): Yukon Gold, red, or fingerling potatoes work wonderfully, offering a tender interior and crisp exterior.
- Olive oil (3 tablespoons): This coats the potatoes, helping them roast evenly and adding a subtle richness.
- Garlic (4 cloves, minced): Provides a punch of savory flavor that infuses every bite.
- Fresh rosemary (1 tablespoon, chopped): If fresh isn’t available, dried rosemary (1 teaspoon) adds that wonderful piney aroma.
- Fresh thyme (1 tablespoon, chopped): Or use dried thyme (1 teaspoon) for a slightly floral, earthy taste.
- Salt and pepper: To season and enhance all the natural flavors.
- Optional Parmesan cheese (1/4 cup, grated): For a cheesy, golden crust that adds another layer of deliciousness.
- Fresh parsley: A bright and fresh garnish to finish off the dish beautifully.
How to Make Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat the Oven
The first step to perfect roasting is getting your oven nice and hot. Set it to 400°F (200°C) and prepare a baking sheet lined with parchment paper or foil. This not only speeds up the cleanup but ensures the potatoes won’t stick during cooking.
Step 2: Prepare the Potatoes
Next, take those halved or quartered baby potatoes and toss them in a large bowl. Drizzle the olive oil over them, add the minced garlic, fresh herbs, salt, and pepper, then mix everything thoroughly. Make sure each potato piece is generously coated with that flavorful mixture — it’s the foundation of every delicious bite.
Step 3: Roast the Potatoes
Spread the seasoned potatoes out evenly on your baking sheet, taking care not to overcrowd them. Spacing is key for crispy edges. Roast in the oven for about 35 to 40 minutes, flipping halfway through so they brown evenly. You’ll know they’re done when the potatoes have a golden crust and a pillowy soft center.
Step 4: Optional Parmesan Finish
If you’re adding Parmesan, sprinkle it over the potatoes during the last 5 minutes of roasting. This little trick creates a cheesy, crispy layer that adds an irresistible texture and flavor boost. If you want to keep it classic, feel free to skip this step — the potatoes will be delicious either way.
Step 5: Garnish and Serve
Once out of the oven, a sprinkle of fresh parsley brightens the dish visually and adds a subtle herbaceous lift. Serve your gorgeous Garlic Herb Roasted Potatoes hot, and watch them disappear quickly at the table.
How to Serve Garlic Herb Roasted Potatoes Recipe
Garnishes
Adding fresh garnishes like parsley or even chopped chives can add a pop of color and freshness that elevates the dish’s presentation and flavor profile. For a little extra richness, a drizzle of high-quality olive oil right after roasting never hurts either.
Side Dishes
These roasted potatoes are a dream side for so many meals. They complement juicy roasted chicken, grilled steak, or even a hearty vegetarian main like stuffed peppers. Their versatility allows them to shine alongside weekend brunch spreads or holiday dinners alike.
Creative Ways to Present
Try serving your Garlic Herb Roasted Potatoes Recipe in a rustic cast-iron skillet for a cozy, family-style vibe. Or pile them on a vibrant platter with a side of aioli or herb-infused sour cream for dipping — this presentation invites guests to dig in with joyful abandon.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days while maintaining much of their flavor and texture.
Freezing
This Garlic Herb Roasted Potatoes Recipe freezes well, making it great for meal prep. Spread cooled roasted potatoes on a baking sheet to freeze individually before transferring them to a freezer bag. They should keep for up to 2 months.
Reheating
To bring back their crispiness, reheat the potatoes in a preheated oven or air fryer rather than the microwave. A few minutes at 375°F (190°C) will refresh the crispy edges and warm the centers perfectly without turning them soggy.
FAQs
Can I use other types of potatoes for this Garlic Herb Roasted Potatoes Recipe?
Absolutely! While baby potatoes like Yukon Gold, red, and fingerling offer the best texture, you can use regular potatoes cut into bite-sized pieces. Just adjust the roasting time accordingly to ensure they become tender and crispy.
Do I need to peel the potatoes?
No peeling necessary! Leaving the skins on adds extra texture and nutrition, plus the skins turn wonderfully crispy when roasted.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan if you skip the Parmesan cheese or use a plant-based alternative for that cheesy finish.
How do fresh herbs compare to dried in this recipe?
Fresh herbs provide a brighter, more vibrant flavor, but dried herbs work well too and can be more convenient. Use about one-third the amount of dried herbs as fresh, as dried herbs are more concentrated.
Can I add other seasonings or spices?
Feel free! Paprika, smoked paprika, or a pinch of chili flakes can add smoky or spicy notes. This recipe is very adaptable to your personal taste preferences.
Final Thoughts
There’s something truly comforting and joyous about taking simple ingredients and transforming them into this Garlic Herb Roasted Potatoes Recipe full of bold garlic and fresh herb flavors. Once you try this method, it’s hard to go back to any other preparation. So gather your ingredients, preheat your oven, and prepare to fall in love with one of the most delicious and crowd-pleasing potato dishes you’ll ever make.
Print
Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Herb Roasted Potatoes are a crispy, golden side dish packed with fresh rosemary, thyme, and a hint of garlic. Perfectly roasted to tender perfection, they’re easy to make and customizable with optional Parmesan cheese and fresh parsley garnish.
Ingredients
Potatoes
- 2 lbs baby potatoes (Yukon Gold, red, or fingerling), halved or quartered
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Optional
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil to ensure easy cleanup later.
- Prepare the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until all pieces are evenly coated with the flavorful mixture.
- Roast the Potatoes: Spread the potatoes in a single even layer on the prepared baking sheet, taking care not to overcrowd them to allow for crispiness. Roast in the oven for 35-40 minutes, tossing them halfway through cooking to promote even browning, until golden brown on the outside and tender inside.
- Optional Parmesan: If you choose to add Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to achieve a deliciously crispy, cheesy finish.
- Garnish and Serve: Remove the roasted potatoes from the oven and optionally garnish with fresh parsley. Serve while hot for the best flavor and texture.
Notes
- Cut potatoes into similar sizes for even cooking.
- Use parchment paper or foil to prevent sticking and ease cleanup.
- Tossing the potatoes halfway through roasting ensures even browning on all sides.
- Fresh herbs enhance flavor more than dried but both work well.
- Adding Parmesan cheese is optional but adds a nice crispy, savory finish.
- These potatoes are best served immediately for optimal crispiness but can be reheated.
