Description
Delicious and flavorful Garlic Miso Chicken Thighs cooked to crispy perfection in the air fryer. This recipe uses a savory miso-based marinade with garlic, soy sauce, and honey to create tender, juicy chicken with a crispy skin in just 30 minutes. Perfect for a quick weeknight dinner.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for cooking the chicken evenly and crisply.
- Prepare the marinade: In a medium bowl, whisk together the miso paste, soy sauce, honey, minced garlic, rice vinegar, and olive oil until smooth and well combined. This mixture will infuse the chicken with savory and slightly sweet flavors.
- Marinate the chicken: Coat each chicken thigh thoroughly with the miso marinade, ensuring every piece is fully covered for maximum flavor penetration.
- Air fry the chicken: Place the chicken thighs in the air fryer basket skin-side down to start. Cook for 20-25 minutes total, flipping the thighs halfway through cooking to ensure even browning and crispiness. The chicken should be golden brown and cooked through.
- Serve: Once cooked, remove the chicken thighs and serve immediately while hot. Pair with steamed vegetables or rice for a complete meal.
Notes
- Make sure not to overcrowd the air fryer basket to allow proper air circulation for crispy skin.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- You can prepare the marinade a few hours ahead and let the chicken marinate in the fridge for deeper flavor.
- If you don’t have miso paste, a mixture of soy sauce and a bit of tahini can be used as a substitute.
- Flip the chicken carefully halfway through to avoid tearing the skin.
