If you are searching for a side dish that perfectly balances crispy edges, tender insides, and rich flavors, look no further than this Garlic Parmesan Potatoes Recipe. These roasted baby potatoes are tossed in fragrant garlic, savory herbs, and finished with a generous sprinkle of Parmesan cheese that melts beautifully, creating an irresistible, cheesy crust. It’s the kind of dish that invites smiles with every bite and becomes an instant favorite at weeknight dinners or festive gatherings alike.
Ingredients You’ll Need
Whether you are a seasoned cook or just stepping into the kitchen, these ingredients are wonderfully straightforward but pack incredible flavor. Each element plays a vital role, from the earthy herbs enhancing the potatoes’ natural taste to the Parmesan adding that signature cheesy goodness and golden color.
- 2 lbs baby potatoes, halved: Choose small, firm potatoes for the perfect bite-sized texture.
- 3 tablespoons olive oil: This coats the potatoes for a crispy roast and adds a subtle, fruity depth.
- 4 cloves garlic, minced: Fresh garlic infuses the potatoes with unmistakable aroma and kick.
- 1/2 teaspoon dried rosemary: Rosemary’s piney notes complement the richness of the cheese wonderfully.
- 1/2 teaspoon dried thyme: Thyme brings a gentle earthiness that blends beautifully with garlic and herbs.
- 1/2 teaspoon salt: Salt enhances all the flavors and helps draw out moisture for crispy roasting.
- 1/4 teaspoon black pepper: A touch of pepper adds subtle heat to balance the savory profile.
- 1/2 cup grated Parmesan cheese: Freshly grated is best for that perfect melt and sharp, nutty flavor.
- Fresh parsley, chopped (for garnish): Parsley brightens the dish with a fresh pop of color and flavor.
How to Make Garlic Parmesan Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). Preparing the baking sheet with parchment paper or a light grease will ensure the potatoes don’t stick and develop that coveted crispy exterior as they roast.
Step 2: Prepare the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, thyme, salt, and pepper. This step is crucial because every potato bite needs to be fully coated in those fragrant, flavorful ingredients so they roast evenly with delicious seasoning infused throughout.
Step 3: Roast to Perfection
Arrange the seasoned potatoes on your baking sheet in a single layer—crowding will steam them instead of roasting. Bake for 25 to 30 minutes, stirring halfway through to ensure each side gets beautifully golden and tender. You’ll know they’re done when they have crisp edges and creamy centers.
Step 4: Add the Parmesan Cheese
The magic happens when you pull the hot potatoes from the oven and immediately sprinkle the grated Parmesan. Toss gently so the cheese coats every piece, melting slightly and forming a delicious crust that takes this recipe to the next level.
Step 5: Garnish and Serve
Finally, sprinkle chopped fresh parsley over the potatoes for a burst of color and freshness. Serve these Garlic Parmesan Potatoes Recipe creations immediately to enjoy their golden crisp texture and cheesy garlic flavor at their absolute best.
How to Serve Garlic Parmesan Potatoes Recipe
Garnishes
Fresh parsley is a classic, but don’t hesitate to get creative. A light dusting of smoked paprika or a sprinkle of chili flakes can add a lovely hint of warmth. For extra zest, a squeeze of lemon just before serving brightens each bite beautifully.
Side Dishes
These Garlic Parmesan Potatoes are incredibly versatile. They pair wonderfully with roasted meats like chicken or beef, complement seafood perfectly, and can even shine as a hearty side to a crisp green salad or steamed vegetables. You can’t go wrong choosing any complementary main course!
Creative Ways to Present
Serve the potatoes right on the baking sheet for a rustic, cozy vibe. Alternatively, arrange them in a pretty bowl lined with fresh herbs or create individual servings in small ramekins for a more elegant touch. Presentation makes the dish feel extra special without any fuss.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply transfer the cooled potatoes to an airtight container and refrigerate. They will stay good for up to 3 days, allowing you to enjoy the Garlic Parmesan Potatoes Recipe even on busy days that call for quick reheating.
Freezing
While these potatoes are best fresh, you can freeze them after roasting and cooling completely. Store in a freezer-safe bag or container, and consume within a month for the best texture and flavor. Keep in mind they may lose some crispiness upon thawing.
Reheating
To bring your Garlic Parmesan Potatoes back to life, reheat in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving if you want to keep the crispy texture intact.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into uniform bite-sized pieces to ensure even cooking. Baby potatoes work best for their size and texture, but you can adapt the recipe easily.
What if I don’t have Parmesan cheese on hand?
You can substitute with Pecorino Romano for a sharper flavor or even a mild cheddar if you prefer. The distinctive nutty and salty bite of Parmesan is ideal but other cheeses can work in a pinch.
Can this recipe be made vegan?
Yes! Replace Parmesan with a vegan cheese alternative or nutritional yeast for that cheesy flavor. Use the same method to achieve a similar tasty result that suits vegan diets.
Is there a way to make the potatoes crispier?
To get extra crispiness, you can parboil the potatoes for a few minutes before tossing with oil and seasonings. This helps with a crunchy exterior while keeping a soft inside after roasting.
How can I add more flavor variations?
Feel free to experiment by adding spices like smoked paprika, cumin, or a drizzle of balsamic glaze after roasting. Fresh herbs such as basil or chives also add wonderful, fresh notes.
Final Thoughts
You really can’t go wrong with this Garlic Parmesan Potatoes Recipe. It’s comfort food elevated to a dish you’ll want to make again and again because it’s so incredibly satisfying and easy to prepare. Give these flavorful, cheesy, garlicky potatoes a try and watch them become a beloved staple in your cooking rotation.
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Garlic Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Potatoes are a delicious and easy-to-make side dish featuring crispy roasted baby potatoes coated with garlic, herbs, olive oil, and topped with savory Parmesan cheese. Perfectly golden and tender, they’re garnished with fresh parsley for a bright finish and pair wonderfully with a variety of main courses.
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese & Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss well until all potatoes are evenly coated with the seasoning mixture.
- Roast the potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Place in the oven and roast for 25-30 minutes, stirring halfway through the cooking time to ensure even roasting. The potatoes should be golden brown and tender when done.
- Add Parmesan: Remove the roasted potatoes from the oven and sprinkle the grated Parmesan cheese evenly over them. Gently toss the potatoes to coat them with the melted cheese.
- Garnish and serve: Sprinkle the roasted and cheesy potatoes with freshly chopped parsley. Serve immediately to enjoy the crispy texture and rich flavors.
Notes
- You can use other herbs like oregano or basil depending on taste preferences.
- For extra crispiness, increase the roasting temperature to 425°F and reduce the time accordingly.
- If you prefer, substitute baby potatoes with fingerling or Yukon gold potatoes.
- Make sure to cut potatoes evenly for uniform cooking.
- These potatoes pair well with grilled meats, roasted chicken, or as a hearty vegetarian side.
