Description
This delicious roasted broccoli recipe features tender, caramelized florets seasoned with garlic, olive oil, and Parmesan cheese, finished with optional lemon zest and red pepper flakes for a bright and slightly spicy flavor. It’s a simple yet flavorful side dish perfect for pairing with roasted meats, pasta, or salads.
Ingredients
Scale
Broccoli
- 1 large head of broccoli, cut into florets
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
Toppings and Optional Ingredients
- ¼ cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional, for a fresh kick)
- 1 tablespoon fresh lemon juice (optional)
- 1 tablespoon red pepper flakes (optional, for a spicy kick)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting.
- Prepare the Broccoli: Cut the broccoli into florets, making sure the pieces are similar in size to allow even cooking throughout.
- Season the Broccoli: In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until they are evenly coated and well-seasoned.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on a baking sheet, ensuring the florets are not overcrowded to promote crispness.
- Roast in Oven: Roast the broccoli for 20 to 25 minutes, tossing halfway through the cooking time, until the broccoli is tender, golden, and has crispy edges.
- Add the Parmesan: Remove the broccoli from the oven and sprinkle the grated Parmesan cheese evenly over the hot broccoli. Toss gently to allow the cheese to melt and coat the florets beautifully.
- Finish with Lemon and Spice: For an extra burst of fresh flavor, drizzle the roasted broccoli with lemon juice and zest. If you prefer a spicy kick, sprinkle red pepper flakes over the top.
- Serve: Serve the roasted broccoli immediately as a flavorful side dish. It pairs wonderfully with roasted meats, pasta, or can be used as a topping for salads.
Notes
- You can adjust the amount of garlic and red pepper flakes based on your taste preference.
- For a vegan version, omit the Parmesan cheese or substitute it with a plant-based cheese alternative.
- Make sure to cut broccoli florets into similar sizes to ensure even roasting.
- Serve immediately for the best texture and flavor, as roasted broccoli can become soggy if left too long.
- The lemon juice and zest are optional but add a bright, fresh contrast to the roasted flavors.
