Description
This Garlic Parmesan Tortellini Skillet combines tender cooked chicken, crisp broccoli, and cheese-filled tortellini all enveloped in a rich, creamy garlic Parmesan sauce. Perfect for a comforting weeknight dinner, this skillet dish is quick to prepare and packed with savory flavors that meld beautifully for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 lb cheese-filled tortellini (fresh or frozen)
- 2 chicken breasts or thighs (cooked and sliced)
- 2 cups broccoli florets
- 4 cloves garlic (freshly minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (avoid powdered)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Tortellini: In a large pot of salted water, cook the tortellini according to package instructions. Drain and set aside to prevent sticking.
- Sauté the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook for 6-8 minutes until golden brown and cooked through. Remove from skillet and set aside.
- Cook the Broccoli: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until tender-crisp, seasoning with a pinch of salt and pepper. Remove and set aside with the chicken.
- Prepare the Sauce: Melt butter in the skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it.
- Simmer with Broth: Pour in chicken broth and bring to a simmer, scraping any browned bits from the skillet bottom to incorporate flavor.
- Add Cream and Cheese: Stir in heavy cream and grated Parmesan cheese. Continue cooking and stirring until the cheese melts and the sauce thickens, about 5 minutes.
- Season the Sauce: Add Italian seasoning, salt, and pepper to taste, adjusting to your preference.
- Combine Ingredients: Return cooked chicken, broccoli, and tortellini to the skillet. Toss everything thoroughly to coat evenly with the creamy garlic Parmesan sauce.
- Heat through: Let the combined ingredients cook together for another 2-3 minutes to meld flavors and warm everything through.
- Serve and Enjoy: Serve the skillet hot, optionally garnished with extra Parmesan cheese or fresh herbs for an added touch of flavor.
Notes
- Use fresh or frozen cheese-filled tortellini as per your convenience.
- You can substitute broccoli with other vegetables like spinach or peas if desired.
- For a lighter version, use half-and-half instead of heavy cream, but the sauce will be less rich.
- Grated Parmesan cheese is preferred over powdered for better melting and flavor.
- Ensure not to burn the garlic when cooking to avoid bitterness.
- This dish can be prepared with chicken thighs or breasts according to your preference.
- Leftovers store well covered in the refrigerator for up to 3 days.
