Description

This Garlic Philly Cheesesteak Bread is a delicious twist on the classic Philly cheesesteak, combining tender seared flank steak, sautéed onions and bell peppers, garlic-infused butter, and melted provolone cheese, all layered on a fresh French bread loaf. Perfect for a hearty and flavorful meal, this recipe offers a quick and satisfying way to enjoy the iconic sandwich flavors in bread form.

Ingredients

Scale

Bread and Butter

1 fresh French bread loaf
Softened butter (amount not specified, approx. 2 tbsp recommended)
4 cloves garlic, minced
Salt (to taste)

Main Ingredients

1 pound flank steak
1 medium onion, sliced
1 bell pepper, sliced
8 ounces provolone cheese

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled cheesesteak bread.
Prepare garlic butter: Mix softened butter with minced garlic and a pinch of salt to create a flavorful garlic butter spread for the bread.
Cook the steak: Season the flank steak as desired, then sear it in a skillet over medium-high heat for about 3 minutes per side. Let the steak rest afterward to retain juices before slicing thinly.
Sauté vegetables: In the same or another skillet, sauté the sliced onions and bell peppers for about 5 minutes until softened and slightly caramelized.
Prepare the bread: Split the French bread loaf lengthwise and spread the garlic butter evenly on both halves to infuse garlic flavor into the bread.
Assemble the cheesesteak: Layer the sliced cooked steak, sautéed onions and peppers, and provolone cheese on one half of the prepared bread.
Bake to melt cheese: Place the assembled bread halves on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese has melted and the edges of the bread are golden brown.

Notes

Use flank steak or substitute with ribeye or sirloin for a more tender texture.
Feel free to add additional toppings like mushrooms or hot peppers for extra flavor.
Let the steak rest after cooking to ensure it remains juicy and tender when sliced.
The garlic butter can be prepared in advance and stored in the refrigerator.
For a crispier crust, broil for an additional 1-2 minutes after baking, watching closely to avoid burning.