Description
These Gluten-Free Strawberry Shortcake Bites are a delightful no-bake dessert featuring a crunchy graham cracker base topped with a creamy, sweetened cream cheese filling and fresh strawberries. Perfect for a light treat or party appetizer, these bite-sized desserts are easy to prepare and naturally gluten-free.
Ingredients
Scale
For the Base
- 2 cups graham cracker crumbs (gluten-free)
- 1/2 cup melted butter
For the Filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
For Topping
- Whipped cream (optional)
- Extra graham cracker crumbs for garnish
Instructions
- Prepare the Base: In a medium bowl, combine the gluten-free graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom of a lined muffin tin or silicone molds to form the base of the bites.
- Make the Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together with an electric mixer until the mixture is smooth and creamy without lumps.
- Fold in Strawberries: Gently fold the diced fresh strawberries into the cream cheese mixture, ensuring they are evenly distributed without crushing the berries.
- Assemble the Bites: Spoon the cream cheese and strawberry filling over the prepared graham cracker bases in each mold, filling them completely. Sprinkle some extra graham cracker crumbs on top of each for added texture and crunch.
- Chill to Set: Place the muffin tin or molds into the refrigerator and chill for at least 2 hours, allowing the bites to firm up and set properly for easy removal and handling.
- Add Toppings and Serve: Once set, optionally top each bite with a dollop of whipped cream before serving. Enjoy these refreshing, gluten-free strawberry shortcake treats!
Notes
- Use gluten-free graham cracker crumbs to keep this dessert gluten-free.
- The bites need at least 2 hours of refrigeration to set well before serving.
- Fresh strawberries work best for flavor and texture; avoid overmixing to prevent the filling from becoming runny.
- Optional whipped cream adds an extra layer of creaminess but can be omitted for a lighter dessert.
- Store leftovers covered in the refrigerator and consume within 2 days for best quality.
