Description
Gochujang Gnocchi is a creamy and spicy fusion dish that combines tender potato gnocchi with a rich gochujang-infused sauce. The sauce, made with butter, olive oil, garlic, and a blend of savory and sweet ingredients like soy sauce and honey, creates a perfect balance of flavors. Baby spinach adds a fresh element while green onions and sesame seeds provide a delightful garnish. This vegetarian main course is quick to prepare and offers a comforting yet exciting meal.
Ingredients
Scale
Main Ingredients
- 1 pound potato gnocchi (shelf-stable or fresh)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons gochujang
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups baby spinach
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface, indicating doneness. Drain well and set aside.
- Sauté Aromatics: In a large skillet, heat the butter and olive oil over medium heat. Add the diced yellow onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Flavorings: Stir in the gochujang and tomato paste, cooking for about 1 minute to deepen the flavors and develop the sauce base.
- Create Sauce: Pour in the soy sauce, honey, heavy cream, and vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally. Season with salt and black pepper to taste.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet and toss to coat them evenly in the sauce. Let the mixture simmer for 2 to 3 minutes, allowing the sauce to thicken slightly.
- Add Spinach: Stir in the baby spinach and cook until wilted, about 1-2 minutes. Remove the skillet from heat.
- Serve: Plate the gnocchi and garnish with sliced green onions and sesame seeds before serving warm.
Notes
- For extra heat, add a teaspoon of chili crisp or increase the amount of gochujang used.
- You can substitute heavy cream with coconut milk for a dairy-free alternative.
- Use fresh gnocchi if available for the best texture, or shelf-stable packets as a convenient option.
- Adjust seasoning according to your taste preferences, especially salt and pepper.
