Description
Delicious and tender grilled chicken bites coated in a smoky garlic and paprika seasoning, served with a rich and creamy garlic Parmesan sauce. This quick and flavorful dish is perfect for a satisfying snack or a light meal, ready in just 20 minutes.
Ingredients
Scale
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground cumin (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Prep the Chicken Bites: In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, cumin (if using), salt, and pepper. Toss well to coat evenly.
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
- Grill the Chicken: Grill the chicken bites for 3-4 minutes per side, or until they reach an internal temperature of 165°F (75°C) and develop a golden-brown exterior. Remove from the grill and set aside.
- Make the Creamy Garlic Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Simmer the Sauce: Add the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
- Finish the Sauce: Stir in the grated Parmesan cheese and lemon juice. Season with salt and pepper to taste. Simmer for another 1-2 minutes, then remove from heat.
- Serve: Toss the grilled chicken bites in the creamy garlic sauce or serve the sauce alongside for dipping.
- Garnish and Enjoy: Garnish with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- You can substitute chicken breasts or thighs depending on your preference; thighs yield a juicier result.
- If you don’t have a grill or grill pan, you can cook the chicken bites in a skillet over medium-high heat.
- For a lighter sauce, consider substituting half-and-half or milk for the heavy cream, but the sauce will be less rich.
- Ensure not to overcook the chicken to keep it tender and juicy.
- The cumin is optional but adds a nice depth of flavor if included.
