If you’ve been searching for a dish that combines comfort, bold flavors, and a little Southern charm all in one bite, then you are going to absolutely adore the Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe. This is one of those perfect recipes that brings together the creamy, cheesy goodness of grits with succulent grilled shrimp, all fried up into crispy fritters and paired with a luscious smoky cream that adds just the right touch of tang and heat. It’s an irresistible combination that’s great for dinner parties or an indulgent weeknight treat, and once you try it, it’s bound to become a go-to favorite in your kitchen.
Ingredients You’ll Need
What makes the Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe so amazing is how simple yet impactful the ingredients are. Each item plays a crucial role, from adding flavor and texture to balancing the dish with a perfect pop of color.
- 1 cup cooked grits: Make sure your grits are fully cooled to help the fritters hold their shape perfectly.
- 1/2 cup shredded sharp cheddar cheese: Sharp cheddar adds a nice tang and richness that complements the shrimp beautifully.
- 1/2 lb grilled shrimp, chopped: Grilling the shrimp beforehand gives a smoky depth that elevates the entire dish.
- 1/4 cup green onions, sliced: Fresh green onions bring a subtle bite and splash of green color to the fritters.
- 1 egg, beaten: Acts as the binder to hold all those wonderful ingredients together.
- 1/4 cup all-purpose flour: Just enough to give body to the batter without making the fritters heavy.
- Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors.
- 2 tbsp olive oil or vegetable oil for frying: For that crispy, golden crust that everyone loves.
- For Smoky Cream: 1/2 cup sour cream, 1 tsp smoked paprika, 1 tsp lemon juice, and salt to taste—this creamy sauce adds the perfect smoky tang and brightness.
How to Make Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
Step 1: Combine Ingredients
Start by placing your cooled cooked grits into a large mixing bowl. Toss in the shredded sharp cheddar, chopped grilled shrimp, and sliced green onions. Pour in the beaten egg and sprinkle the all-purpose flour evenly over the top. Season with salt and pepper, then mix everything gently but thoroughly so all those flavors come together in a cohesive batter. The texture should be a little sticky but hold its shape well when formed.
Step 2: Form the Fritters
Next, shape the mixture into small, manageable patties—aim for about eight fritters total. The size is important because you want them to cook evenly without being too thick or too thin, ensuring that golden crust and juicy interior.
Step 3: Fry to Perfection
Heat your olive or vegetable oil in a skillet over medium heat until it shimmers but isn’t smoking. Carefully add the fritters and fry each side for 3 to 4 minutes, or until they achieve a beautiful golden brown color. This is when the magic happens—the outside becomes crisp and slightly crunchy while the inside stays creamy and packed with flavor.
Step 4: Whip Up the Smoky Cream
While your fritters are frying, mix together the sour cream, smoked paprika, lemon juice, and a pinch of salt in a small bowl. This smoky cream sauce adds a perfectly balanced creamy, tangy, and smoky element that takes the dish from great to unforgettable. Keep this sauce chilled until the fritters are ready to be served.
Step 5: Serve Warm
Once fritters are cooked, drain them on paper towels to remove any excess oil. Serve them warm alongside or drizzled with the smoky cream. This dish tastes best when enjoyed fresh, with the contrast of the heat from the fritters and the cool cream sauce creating an amazing flavor experience.
How to Serve Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
Garnishes
Adding garnishes can elevate your Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe even further. Try sprinkling some finely chopped fresh parsley or chives on top for a burst of color and mild herbal brightness. A wedge of lemon on the side also offers an extra zesty kick that pairs wonderfully with the smoky cream. For a bit of texture contrast, a sprinkle of crispy fried onions or a dash of smoked paprika can make your presentation pop.
Side Dishes
These fritters are hearty, but pairing them with light sides can balance out the meal beautifully. Consider a crisp green salad with a tangy vinaigrette to cleanse the palate. Roasted seasonal vegetables, such as asparagus or Brussels sprouts, are great companions too. For more of a Southern vibe, a side of collard greens or a spoonful of spicy coleslaw will complement the flavors perfectly without stealing the spotlight.
Creative Ways to Present
Want to impress your guests? Arrange the fritters on a wooden serving board lined with parchment, each topped with a delicate dollop of smoky cream and a shrimp for visual appeal. You can also serve the fritters as sliders using mini buns, adding lettuce and a slice of tomato for a fun twist. Another idea is to put together a DIY fritter bar with different sauces—including the smoky cream—and toppings so everyone can customize their bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of the Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe, store them in an airtight container in the refrigerator. They should keep well for up to two days. Make sure they are cooled completely before refrigerating to maintain the best texture.
Freezing
These fritters freeze beautifully, making them a convenient option for meal prep. Freeze them in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag or airtight container. They can be frozen for up to one month without losing much quality. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
To bring back the crispy exterior after refrigeration or freezing, reheat the fritters in a hot skillet with a splash of oil over medium heat. Avoid the microwave if you want to keep them crunchy. Heat each side for a few minutes until warmed through and crispy again. Serve immediately with the smoky cream sauce.
FAQs
Can I use fresh shrimp instead of grilled shrimp?
Absolutely! If you don’t have leftover grilled shrimp, simply sauté or boil fresh shrimp, let them cool, and chop before mixing into the batter. Grilling adds extra flavor, but fresh shrimp will still taste fantastic in this recipe.
What type of grits works best for this recipe?
Creamy cooked grits that have thickened and cooled are ideal. Stone-ground or quick-cooking grits both work as long as they have a firm texture once cooled so the fritters hold together well during frying.
Can I make the smoky cream sauce ahead of time?
Yes, the smoky cream sauce can be prepared up to two days in advance and stored in the refrigerator. Just give it a quick stir before serving to refresh the flavors.
Are these fritters gluten-free?
The recipe calls for all-purpose flour, which contains gluten. For a gluten-free version, you can substitute with a gluten-free flour blend or cornstarch, adjusting the quantity as needed to get the right batter consistency.
How can I make these fritters spicier?
To kick up the heat, add a pinch of cayenne pepper or finely chopped jalapeño to the batter. You can also add smoked chili powder to the smoky cream sauce for an extra layer of spice that complements the dish well.
Final Thoughts
The Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe is one of those dishes that brings people together with its irresistible combination of flavors and textures. Whether you’re cooking for family, friends, or just yourself, these fritters offer a cozy, delicious experience that’s worth every bite. So grab your ingredients, fire up the skillet, and get ready to enjoy one of the most satisfying and flavorful fritter recipes you’ll ever try!
Print
Grilled Shrimp and Cheddar Grit Fritters with Smoky Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 fritters (serves 8)
- Category: Appetizer
- Method: Frying
- Cuisine: American Southern
Description
These Grilled Shrimp and Cheddar Grit Fritters are crispy on the outside and tender on the inside, combining smoky grilled shrimp and sharp cheddar cheese for a flavorful bite. Served with a tangy smoky cream sauce, they make a perfect appetizer or light meal ready in just 35 minutes.
Ingredients
Fritters
- 1 cup cooked grits, cooled
- 1/2 cup shredded sharp cheddar cheese
- 1/2 lb grilled shrimp, chopped
- 1/4 cup green onions, sliced
- 1 egg, beaten
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil or vegetable oil for frying
Smoky Cream Sauce
- 1/2 cup sour cream
- 1 tsp smoked paprika
- 1 tsp lemon juice
- Salt to taste
Instructions
- Combine Ingredients: In a large bowl, mix together cooled grits, shredded sharp cheddar cheese, chopped grilled shrimp, sliced green onions, beaten egg, flour, salt, and pepper until the mixture is well combined and holds together.
- Form Fritters: Shape the mixture into approximately 8 small patties, ensuring they are firm enough to hold their shape during frying.
- Heat Oil: Warm 2 tablespoons of olive or vegetable oil in a skillet over medium heat, making sure the oil is hot but not smoking before adding fritters.
- Fry Fritters: Carefully place the fritters in the skillet and fry each side for 3 to 4 minutes until golden brown and cooked through, flipping once to ensure even cooking.
- Prepare Smoky Cream: While the fritters cook, combine sour cream, smoked paprika, lemon juice, and salt in a small bowl, stirring well to make a smooth smoky cream sauce.
- Drain and Serve: Remove the fritters from the skillet and let them drain on paper towels to remove excess oil. Serve warm with the smoky cream sauce either drizzled on top or on the side for dipping.
Notes
- Ensure the grits are fully cooled before mixing to help the fritters hold together.
- Grilled shrimp adds a smoky flavor, but cooked shrimp can be used as a substitute if needed.
- Use a non-stick skillet for easier frying and fewer issues with sticking.
- Adjust seasoning with salt and pepper based on preference.
- The smoky cream sauce can be prepared in advance and refrigerated.
