If you’re craving a fresh, flavorful meal that feels both indulgent and healthy, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe is exactly what you need. This vibrant bowl balances smoky, juicy shrimp with a zesty, sweet corn salsa, creamy avocado, and a garlicky sauce that ties it all together delightfully. It’s a quick, easy, and satisfying dish that’s perfect for busy weeknights or impressing guests, delivering layers of color, texture, and taste in every bite.
Ingredients You’ll Need
The magic behind the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe is in its simple, fresh ingredients. Each item plays a crucial role — from the succulent shrimp to the bright lime juice, every element adds essential flavor, color, and texture that makes this bowl so unforgettable.
- 1 lb. large shrimp, peeled and deveined: The star protein, juicy and perfect for quick grilling.
- 1 tablespoon olive oil: Helps the shrimp get a beautiful sear and keeps them moist.
- 1 teaspoon paprika: Adds smoky warmth and a rich color to the shrimp.
- 1/2 teaspoon garlic powder: Delivers subtle garlic notes to enhance flavor.
- 1/4 teaspoon salt: Balances and elevates all the flavors.
- 1/4 teaspoon black pepper: Adds a gentle kick for depth.
- 1/4 teaspoon cayenne pepper (optional): For those who love a little heat.
- 1 cup frozen corn, thawed: Sweet and juicy, forming the base of the salsa.
- 1/2 cup red onion, diced: Provides crunch and a mild sharpness.
- 1/4 cup cilantro, chopped: Brightens the salsa with herbal freshness.
- 1 jalapeño, seeded and minced (optional): Adds lively spice and contrast.
- 1 lime, juiced: Lends zesty acidity to brighten the entire bowl.
- Salt, to taste: Ensures perfect seasoning.
- 1/2 cup mayonnaise: Creamy base for the garlic sauce.
- 1/4 cup sour cream: Brings tanginess and light texture to the sauce.
- 1 tablespoon cilantro, chopped: Infuses the sauce with herbal notes.
- 1 tablespoon lemon juice: Adds citrus punch to the creamy sauce.
- 1 clove garlic, minced: The key to that irresistible garlic flavor.
- 1/4 teaspoon salt and black pepper: For perfect seasoning in the sauce.
- 1 avocado, sliced or mashed: Silky, rich texture to complement the shrimp.
- Sesame seeds, for garnish: Adds a subtle nutty crunch on top.
- Green onions, chopped, for garnish: Freshness and color finish the dish beautifully.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
Step 1: Prep the Shrimp
Start by tossing the peeled and deveined shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you want to add some heat. Make sure every shrimp is evenly coated with the seasoning blend to guarantee every bite bursts with flavor.
Step 2: Make the Corn Salsa
In a separate bowl, combine the thawed corn with diced red onion, chopped cilantro, minced jalapeño if you like some spice, and fresh lime juice. Add a pinch of salt and stir gently so the flavors marry beautifully. This salsa will give the bowl a bright, sweet crunch that balances the smoky shrimp perfectly.
Step 3: Grill the Shrimp
Heat your grill or grill pan to medium. Arrange the shrimp in a single layer and cook for about 2 to 3 minutes per side, or until the shrimp turn pink and opaque. The grill marks will add a hint of charred flavor, making the shrimp even more irresistible.
Step 4: Make the Creamy Garlic Sauce
Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth and creamy. This sauce brings a luscious, garlicky tang that perfectly complements the fresh and smoky elements of the bowl.
Step 5: Assemble the Bowl
Divide the corn salsa evenly into your serving bowls then top generously with grilled shrimp and sliced or mashed avocado. Drizzle the creamy garlic sauce over the top, and sprinkle with sesame seeds and chopped green onions for that extra touch of freshness and crunch.
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
Garnishes
Garnishing your grilled shrimp bowl with avocado, corn salsa & creamy garlic sauce recipe adds layers of texture and flavor. Think beyond the sesame seeds and green onions and try a sprinkle of chopped fresh cilantro or a wedge of lime for extra brightness right at the table.
Side Dishes
This dish pairs wonderfully with simple sides that don’t overpower. Consider a light mixed green salad with lemon vinaigrette or some warm, fluffy quinoa to soak up every last drop of that creamy garlic sauce.
Creative Ways to Present
For a fun twist, serve this bowl in crispy tortilla bowls or lettuce wraps to add crunch and make it handheld. Another option is layering it over a bed of rice or your favorite grain for a heartier meal. Either way, presentation elevates the experience and makes it feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
Store leftover grilled shrimp bowl components separately in airtight containers to keep textures fresh. The shrimp and salsa stay best refrigerated for up to two days, while the creamy garlic sauce and avocado should be kept chilled separately to prevent browning and maintain that creamy texture.
Freezing
While the shrimp can be frozen after grilling, the corn salsa and avocado do not freeze well due to their watery and creamy nature. If you want to freeze the shrimp, place them in a freezer-safe bag and consume within one month for the best flavor.
Reheating
To reheat leftovers, warm the shrimp gently in a skillet over medium heat just until heated through to avoid rubbery texture. Serve with fresh corn salsa and avocado added cold to keep the bowl vibrant and refreshing.
FAQs
Can I use fresh corn instead of frozen in this recipe?
Absolutely! Fresh corn will add even more sweetness and crunch to your corn salsa. Just char or lightly cook the kernels for the best flavor and texture.
Is it necessary to grill the shrimp? Can I cook them another way?
You can pan-sear or broil the shrimp if grilling is not an option. The key is to cook them quickly over high heat to keep them tender and juicy without drying out.
Can I make the creamy garlic sauce dairy-free?
Yes! Substitute the mayonnaise with a dairy-free alternative and use coconut or cashew-based sour cream replacements for a delicious dairy-free version of the sauce.
How spicy is this dish if I include the jalapeño and cayenne?
The heat is moderate and balanced by the creamy sauce and avocado. You can adjust the spice levels or omit these ingredients to keep it mild.
What’s the best way to slice avocado for this bowl?
Thin slices or small cubes both work beautifully. Slicing creates a lovely texture contrast, while mashing gives a creamy base that melds with the shrimp and salsa.
Final Thoughts
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe is one of those dishes you’ll find yourself craving again and again. It’s fresh, flavorful, and irresistibly satisfying—a perfect balance to brighten up any meal. Give it a try and watch how quickly it becomes a go-to in your recipe rotation!
Print
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned grilled shrimp, fresh corn salsa, creamy garlic sauce, and ripe avocado, all garnished with sesame seeds and green onions. This quick and easy recipe is perfect for a healthy, satisfying meal ready in just 25 minutes.
Ingredients
Shrimp
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt, to taste
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Prep the Shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss thoroughly to ensure each shrimp is evenly coated with the seasoning.
- Make the Corn Salsa: In a separate bowl, mix the thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, fresh lime juice, and a pinch of salt. Stir gently until well combined and set aside to let the flavors meld.
- Grill the Shrimp: Heat a grill or grill pan over medium heat. Arrange seasoned shrimp in a single layer and grill for 2-3 minutes per side, or until shrimp are pink and cooked through. Remove from heat and set aside.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
- Assemble the Bowls: Divide prepared corn salsa evenly between serving bowls. Top with grilled shrimp and sliced or mashed avocado. Drizzle generously with creamy garlic sauce and garnish with sesame seeds and chopped green onions for added freshness and crunch.
Notes
- For an extra kick, leave the jalapeño seeds in the salsa or add more cayenne pepper to the shrimp.
- You can substitute frozen corn with fresh corn when in season for sweeter flavor.
- Serve with warm tortillas or over rice for a more filling meal.
- If grilling is not an option, shrimp can be cooked on a stovetop skillet.
- Adjust salt and spices according to your taste preferences.
