Description
A delicious and hearty grilled steak and avocado sandwich featuring tender ribeye or sirloin steaks, fresh avocado, crisp greens, and a tangy homemade sauce, all layered on toasted bread. Perfect for a quick yet satisfying lunch or dinner in just 25 minutes.
Ingredients
Scale
For the Sandwich:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough, ciabatta, or whole wheat)
- 1 ripe avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup fresh arugula or mixed greens
- 1 large tomato, sliced
For the Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice (optional, for extra tang)
- 1 teaspoon hot sauce (optional, for a little heat)
Instructions
- Prepare the Steak: Preheat your grill or grill pan to medium-high heat. Drizzle the steaks with olive oil and season with salt and pepper on both sides.
- Grill the Steaks: Cook the steaks for about 4-6 minutes per side, depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest and Slice the Steak: Remove the steaks from the grill and let them rest for 5 minutes to retain juices. Then slice against the grain into thin strips.
- Make the Sauce: In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, and hot sauce until smooth. Taste and adjust seasoning if needed.
- Toast the Bread: While the steak is resting, toast the bread slices on the grill or in a toaster until golden and crispy.
- Assemble the Sandwich: Spread the prepared sauce generously on both sides of the toasted bread.
- Layer the Ingredients: On one slice, add arugula or mixed greens, followed by tomato slices, sliced steak, and avocado slices.
- Add Onion and Season: Top with thinly sliced red onion and sprinkle with salt and pepper to taste.
- Serve: Place the second slice of bread on top, cut the sandwich in half, and serve immediately while ingredients are fresh and warm.
Notes
- Allowing the steak to rest before slicing is key to keeping it juicy.
- You can customize the sauce by adjusting the mustard, lemon juice, or hot sauce to your preference.
- Choose your favorite bread type for different flavor profiles – sourdough and ciabatta add a nice crusty texture while whole wheat offers a nuttier taste.
- If you don’t have a grill, a grill pan or skillet on the stovetop works well.
- For a spicier kick, add extra hot sauce or a pinch of cayenne pepper to the sauce.
