Description
This Ground Beef Gravy with Mashed Potatoes recipe provides a comforting and hearty meal that’s perfect for a quick weeknight dinner. The rich, savory beef gravy is thickened with a buttery roux and flavored with onions, garlic, and Worcestershire sauce, then served over creamy mashed potatoes for a classic, satisfying dish.
Ingredients
Scale
Beef Gravy
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mashed Potatoes
- 4 cups mashed potatoes (prepared)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess grease to ensure the gravy is not oily.
- Sauté Onions and Garlic: Add butter, chopped onion, and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and fragrant, which helps build flavor.
- Make the Roux: Stir in the all-purpose flour and cook for 1 minute to form a roux. This step is crucial as it thickens the gravy and adds a nutty flavor.
- Add Beef Broth: Gradually whisk in the beef broth, stirring constantly to avoid lumps and create a smooth gravy base.
- Season and Simmer: Add Worcestershire sauce, salt, and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your preferred consistency.
- Serve: Spoon the warm beef gravy over prepared mashed potatoes and enjoy this classic comfort meal immediately.
Notes
- You can substitute ground turkey or chicken for a leaner option, though the flavor will be slightly different.
- For a richer gravy, use homemade beef broth if available.
- To make mashed potatoes from scratch, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your broth.
