If you’re craving a dish that perfectly combines hearty comfort and irresistible flavor, the Ground Beef Hash Brown Casserole Recipe is about to become your new favorite. This casserole layers savory ground beef cooked with fresh vegetables over tender, crispy hash browns, all smothered in a creamy sauce and topped with melted cheddar and a crunchy herbed panko crust. It’s the kind of meal that feels like a warm hug on a plate, ready to satisfy family and friends with every bite.
Ingredients You’ll Need
This Ground Beef Hash Brown Casserole Recipe calls for simple, pantry-friendly ingredients that each bring something special to the table, whether it’s richness, texture, or a pop of freshness. Together, they create a balanced and delicious meal that’s easy to prepare and even easier to enjoy.
- 1 lb ground beef: The protein-packed base that adds savory depth and a satisfying bite.
- 1 cup diced onion: Adds sweetness and a slight crunch when sautéed.
- 2 cloves garlic, minced: Gives a fragrant aroma and bold flavor to the dish.
- 1 cup diced green bell pepper: Offers a mild, fresh taste and vibrant color contrast.
- 1 (32 oz) bag frozen shredded hash browns, thawed: The starchy superstar that provides crispy texture and hearty comfort.
- 1 (10.5 oz) can condensed cream of mushroom soup: Creates a velvety creaminess and umami richness.
- 3⁄4 cup Greek yogurt: Adds tang and helps keep the sauce stable for perfect creaminess.
- 1⁄2 cup sour cream: Boosts the luscious texture and depth of flavor.
- 1 tbsp Worcestershire sauce: Brings zesty, savory notes that elevate the beef’s flavor.
- 1 tsp smoked paprika: Adds a subtle smokiness and warm color to the mix.
- 1 tsp kosher salt: Essential for seasoning and enhancing all the flavors.
- 1⁄2 tsp black pepper: Provides a gentle kick and balances the seasoning.
- 2 cups shredded sharp cheddar cheese: Melts into gooey goodness and crowns the casserole with richness.
- 1⁄4 cup chopped fresh parsley: Lends a fresh, herbaceous brightness.
- 1 tbsp chopped fresh thyme: Blends beautifully into the breadcrumb topping for a fragrant crunch.
- 1⁄4 cup panko breadcrumbs: Creates a golden, crispy topping that contrasts the creamy interior.
- 2 tbsp unsalted butter, melted: Binds the breadcrumbs and adds a nutty flavor to the crust.
- 2 tbsp vegetable oil: For browning the beef and softening the veggies perfectly.
How to Make Ground Beef Hash Brown Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
To start your Ground Beef Hash Brown Casserole Recipe off on the right foot, preheat your oven to 375°F, and place your empty 9×13-inch baking dish inside to warm it up. This little trick not only helps prevent sticking but also helps achieve a deliciously crispy bottom crust, which adds a fantastic texture contrast in the final bite.
Step 2: Cook the Beef and Vegetables
Heat the vegetable oil in a large skillet over medium-high heat, then add the ground beef. Break it apart as it cooks until no longer pink, around 6 minutes. Drain excess fat, then add the diced onion, minced garlic, and green bell pepper to the skillet. Sauté until the vegetables are tender and onions are translucent, about 4 minutes. Season with salt, pepper, smoked paprika, and Worcestershire sauce to add layers of smoky, savory flavor that infuse this casserole with unmistakable comfort.
Step 3: Prepare the Creamy Sauce
In a large mixing bowl, whisk together the condensed cream of mushroom soup, Greek yogurt, and sour cream until smooth. Greek yogurt is the secret here; its natural tang cuts through the richness while keeping the sauce stable so it won’t separate when baked. This creamy blend ensures every forkful is luscious without being overly heavy.
Step 4: Combine the Beef Mixture, Hash Browns, and Cheese
Into the bowl with the sauce, gently fold in the cooked beef and vegetable mixture, the thawed hash browns, and half of the shredded cheddar cheese. Mixing carefully keeps the hash browns fluffy instead of mushy, maintaining a wonderful bite in every spoonful. This step lays the flavorful foundation that makes the Ground Beef Hash Brown Casserole Recipe so irresistible.
Step 5: Assemble and Add Cheese
Spread the hearty mixture evenly into your warm baking dish. Then sprinkle the remaining cheddar cheese evenly on top. This layer ensures perfectly melted, bubbly cheese that covers the casserole and locks in moisture, giving every bite a gooey, cheesy hug.
Step 6: Prepare and Add the Topping
Mix the panko breadcrumbs with melted butter and fresh chopped thyme in a small bowl, coating the crumbs well. This mixture creates a golden, flavorful crust that tops the casserole beautifully. Sprinkle it evenly over the cheese to provide that coveted crunch and a burst of fresh herb aroma.
Step 7: Bake and Rest
Bake the casserole in the preheated oven for 30 to 35 minutes. Look for a golden-brown panko topping and bubbly edges as signs it’s ready. Once out of the oven, let the casserole rest for about 5 minutes to set — this helps with serving and allows the flavors to meld perfectly, rounding out your Ground Beef Hash Brown Casserole Recipe experience.
How to Serve Ground Beef Hash Brown Casserole Recipe
Garnishes
Fresh herbs like parsley and thyme sprinkled just before serving add a pop of color and freshness that balances the rich, creamy casserole. A drizzle of hot sauce or a dollop of sour cream can also brighten the flavors and personalize each plate.
Side Dishes
This casserole pairs wonderfully with light, refreshing sides like a crisp green salad with a tangy vinaigrette or simple steamed vegetables. These sides help cut through the richness and make the meal feel well-rounded and satisfying.
Creative Ways to Present
Serve individual portions in mini ramekins for a charming presentation at brunch or family gatherings. You can also top the casserole with fried eggs for a hearty breakfast twist. Adding sliced avocado or a sprinkle of crispy bacon pieces invites even more texture and flavor to the party.
Make Ahead and Storage
Storing Leftovers
After cooling completely, store leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it irresistible the next day.
Freezing
You can freeze the casserole either before baking or after it has cooled post-baking. Wrap it tightly with plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, usually about 20 minutes. Cover with foil to keep it moist, then uncover for the last few minutes to crisp up the topping again, preserving that delightful texture contrast.
FAQs
Can I use different types of cheese in this Ground Beef Hash Brown Casserole Recipe?
Absolutely! While sharp cheddar cheese gives a nice tang and melt, you can swap or combine it with mozzarella, Monterey Jack, or even pepper jack for a little heat. Just choose cheeses that melt well and complement the savory flavors.
Is it possible to make this casserole vegetarian?
Yes, you can substitute the ground beef with plant-based crumbles or additional veggies like mushrooms and zucchini. Also, consider using a vegetable-based cream soup to maintain that creamy texture.
How do I prevent the casserole from becoming soggy?
Thaw and drain the hash browns properly, and avoid overmixing to keep their texture intact. Also, cooking the ground beef mixture well and preheating the baking dish help ensure a crusty bottom and prevent sogginess.
Can I prepare this recipe ahead of time and bake it later?
Yes, you can assemble the casserole a day before, cover it tightly, and refrigerate. When ready, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What can I do if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, a splash of soy sauce mixed with a bit of vinegar or lemon juice works as an excellent substitute to achieve that umami boost.
Final Thoughts
This Ground Beef Hash Brown Casserole Recipe is a deliciously cozy crowd-pleaser that nails the perfect mix of creamy, crispy, and savory elements in every bite. Whether you’re feeding a hungry family or bringing a dish to share at a gathering, it’s simple to make and always a hit. Give it a try, and you’ll quickly see why it’s one of my cherished go-to recipes that brings comfort and joy anytime it’s on the table.
Print
Ground Beef Hash Brown Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Ground Beef Hash Brown Casserole combines savory ground beef, tender hash browns, and a creamy mushroom sauce topped with melted cheddar cheese and a crispy buttery panko crust. Perfect for a comforting family meal, this dish balances rich flavors with a satisfying texture and is baked to golden perfection.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced green bell pepper
Potatoes & Dairy
- 1 (32 oz) bag frozen shredded hash browns, thawed
- 1 (10.5 oz) can condensed cream of mushroom soup
- 3⁄4 cup Greek yogurt
- 1⁄2 cup sour cream
- 2 cups shredded sharp cheddar cheese
Seasonings & Toppings
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1⁄2 tsp black pepper
- 1⁄4 cup chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1⁄4 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 2 tbsp vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 375°F. Place your empty 9×13-inch baking dish inside to warm up. This helps prevent sticking and ensures a crispy bottom crust for the casserole.
- Cook Ground Beef and Vegetables: Heat vegetable oil over medium-high heat in a large skillet. Add ground beef, breaking it apart as it cooks until no longer pink, about 6 minutes. Drain excess fat. Return skillet to heat and add diced onion, minced garlic, and green bell pepper. Sauté until vegetables soften, about 4 minutes. Season with kosher salt, black pepper, smoked paprika, and Worcestershire sauce. Remove from heat when onions become translucent.
- Prepare Creamy Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, Greek yogurt, and sour cream. Mix until smooth. The Greek yogurt adds tang and helps maintain sauce stability during baking.
- Combine Mixture: Add the cooked beef and vegetable mixture into the creamy sauce bowl. Gently fold in thawed hash browns and half of the shredded cheddar cheese, taking care not to mash the potatoes to preserve texture.
- Assemble Casserole: Spread the beef and potato mixture evenly into the preheated baking dish. Sprinkle the remaining cheddar cheese evenly over the top to ensure a uniform, melty cheese layer.
- Prepare Topping: In a small bowl, mix panko breadcrumbs with melted unsalted butter and chopped fresh thyme. Evenly sprinkle this buttery panko topping over the cheese layer, which will become golden and crispy when baked.
- Bake and Rest: Bake the casserole in the preheated oven for 30–35 minutes until the panko topping is golden brown and the sauce bubbles around the edges. Remove from oven and let rest for about 5 minutes to set for easier serving.
Notes
- Thaw hash browns completely to avoid excess moisture in the casserole.
- Using Greek yogurt adds stability to the creamy sauce and a subtle tangy flavor.
- For a spicier kick, you can add a pinch of cayenne pepper to the beef mixture.
- Fresh thyme in the panko topping adds aromatic flavor and enhances the crust.
- Allowing the casserole to rest after baking helps it hold its shape when serving.
- Use a warm baking dish to achieve a crispier bottom layer.
