If there is one comfort dish that brings warmth and nostalgia to the dinner table, it has to be my beloved Ground Beef Stroganoff Recipe. This hearty meal combines tender ground beef with creamy sour cream sauce and earthy mushrooms, all nestled on a bed of perfectly cooked egg noodles. With simple ingredients coming together to create layers of flavor and a luscious, velvety texture, this recipe is proof that sometimes the easiest dishes truly are the most satisfying. Whether you’re cooking for family, friends, or just yourself, this Ground Beef Stroganoff Recipe is destined to become a cherished classic in your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe calls for humble, everyday ingredients that each play an essential role in delivering that signature Stroganoff flavor and texture. From the savory ground beef to the creamy sour cream, every component is there to complement and elevate the others in this delicious ensemble.
- 1 pound lean ground beef: The star protein, providing richness and hearty texture.
- 1 tablespoon unsalted butter: Adds a silky base for sautéing and deepens flavor without overpowering.
- 1 medium onion, finely chopped: Brings subtle sweetness and aromatic depth.
- 2 cloves garlic, minced: Offers a fragrant punch that lifts the entire dish.
- 8 ounces cremini or baby bella mushrooms, sliced: Earthy and meaty, mushrooms are essential for that classic Stroganoff taste.
- 2 tablespoons all-purpose flour: Used to thicken the sauce, creating its signature creamy texture.
- 1 1/2 cups beef broth: Builds a savory base and ensures the sauce is rich yet not too heavy.
- 1 tablespoon Worcestershire sauce: Adds a tangy, umami boost that enhances the beefy flavor.
- 1/2 cup sour cream: The creamy element that makes the sauce luxuriously smooth and tangy.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing the flavors perfectly.
- Fresh parsley, chopped (for garnish): A bright, fresh finish that adds color and a mild herbal note.
- 8 ounces egg noodles, cooked according to package instructions: The perfect tender bed to soak up all that flavorful sauce.
How to Make Ground Beef Stroganoff Recipe
Step 1: Cook the Beef
Start by melting the butter in a large skillet over medium heat until it shimmers. Add the lean ground beef and cook it patiently until it’s beautifully browned, which brings out a deep, savory flavor and a satisfying texture. Once browned, drain any excess fat to keep the dish light but flavorful.
Step 2: Add Aromatics
Next, toss in the finely chopped onions. Sauté them gently until they turn translucent and soft, around 4 to 5 minutes. This slow cooking brings out their natural sweetness, balancing the beef’s robust flavor. Afterward, stir in the minced garlic and let it cook for just 30 seconds to release its fragrant aroma without burning it.
Step 3: Sauté Mushrooms
Freshly sliced cremini or baby bella mushrooms are the secret to capturing that quintessential Stroganoff essence. Add them to the skillet and cook until they soften and release their juices, which usually takes about 5 to 7 minutes. This step infuses the entire dish with a rich, earthy flavor that complements the beef perfectly.
Step 4: Create the Roux
Sprinkle the all-purpose flour evenly over the skillet ingredients and stir it in thoroughly. Let the mixture cook for 1 to 2 minutes, allowing the flour to absorb the fat and develop a subtle nuttiness. This roux is crucial as it will thicken the sauce to the right creamy consistency.
Step 5: Add Broth and Simmer
Gradually pour in the beef broth while stirring, making sure to scrape any browned bits off the bottom—those bits are packed with flavor. Stir in the Worcestershire sauce to amp up the tangy, umami notes. Let this mixture simmer gently for 5 minutes so the sauce can thicken and the flavors can meld beautifully.
Step 6: Incorporate Sour Cream and Season
Lower the heat to prevent curdling, then stir in the sour cream slowly until the sauce becomes smooth and creamy. This step is where the sauce gets that luscious texture and tang that makes this Ground Beef Stroganoff Recipe truly special. Finally, season with salt and freshly ground black pepper to your liking, tasting as you go to get it just right.
Step 7: Serve
Serve your Stroganoff piping hot over a bed of fluffy egg noodles that soak up every bit of the savory sauce. Sprinkle freshly chopped parsley on top for a burst of color and a hint of fresh flavor that rounds out the dish perfectly.
How to Serve Ground Beef Stroganoff Recipe
Garnishes
Fresh parsley is the classic choice, adding a touch of brightness and visual appeal. If you want to get a bit creative, a sprinkle of chives or a dusting of smoked paprika can add an interesting twist. These small touches bring an extra layer of flavor and make each serving feel thoughtfully prepared.
Side Dishes
While egg noodles are traditional and perfect for soaking up Stroganoff’s creamy sauce, consider pairing the dish with a crisp green salad dressed lightly with lemon vinaigrette to balance out the richness. Roasted vegetables like asparagus or green beans also add a lovely contrast in texture and color to your meal.
Creative Ways to Present
For a cozy family dinner, serve the Stroganoff straight from the skillet. If you’re entertaining guests, try individual ramekins for a charming presentation. Another fun idea is to serve the Stroganoff over mashed potatoes or even cauliflower rice for a low-carb variation that still keeps all the comfort.
Make Ahead and Storage
Storing Leftovers
Ground Beef Stroganoff Recipe leftovers store beautifully in an airtight container in the refrigerator for up to three days. Allow the dish to cool completely before refrigerating to keep the textures and flavors intact.
Freezing
This Stroganoff freezes well, which makes it a perfect dish for meal prepping. Let it cool, then transfer to a freezer-safe container. It will keep for up to two months. When you want to enjoy it later, thaw overnight in the fridge for the best results.
Reheating
To reheat, gently warm the Stroganoff on the stovetop over low heat, stirring occasionally to prevent separating the cream. Adding a splash of beef broth or water helps bring back its creamy consistency. Avoid the microwave if possible to keep that silky texture intact.
FAQs
Can I use a different type of meat in this Ground Beef Stroganoff Recipe?
Absolutely! While this recipe shines with ground beef, you can substitute ground turkey, chicken, or even ground pork depending on your preference. Keep in mind that cooking times may vary slightly, and you might want to adjust seasoning accordingly.
Is sour cream necessary, or can I substitute it?
Sour cream is key to the classic tang and creaminess of Stroganoff. However, if you want a lighter option, Greek yogurt can work as a substitute. Just be sure to add it off the heat to prevent curdling and maintain that creamy texture.
Can I make this recipe gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Also, be sure your beef broth and Worcestershire sauce are labeled gluten-free to keep the dish safe for those with gluten sensitivities.
What are some good alternatives to egg noodles?
If you want to switch up the base, wide rice noodles, mashed potatoes, or even spiralized zucchini noodles make excellent alternatives. Each offers a unique texture, keeping the dish comforting while adding variety.
Can I make this recipe vegetarian?
For a vegetarian version, swap ground beef for plant-based crumbles or diced mushrooms for extra earthiness. Use vegetable broth instead of beef broth, and you’ll still have a rich and satisfying Stroganoff that’s full of flavor.
Final Thoughts
This Ground Beef Stroganoff Recipe is a true crowd-pleaser that brings comforting flavors and creamy textures to your table without fuss or fancy ingredients. It feels like a warm hug after a long day, and the best part is how easy it is to make. I hope you enjoy making and sharing this recipe as much as I do—it’s guaranteed to become a family favorite in no time!
Print
Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Ground Beef Stroganoff is a quick, comforting dish featuring tender ground beef, savory mushrooms, and a creamy sour cream sauce served over egg noodles. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner with rich flavors and a smooth, hearty texture.
Ingredients
Beef and Aromatics
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Mushrooms and Sauce
- 8 ounces cremini or baby bella mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and freshly ground black pepper, to taste
To Serve
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: Melt butter in a large skillet over medium heat. Add ground beef and cook until browned, then drain any excess fat to keep the dish from getting greasy.
- Add Aromatics: Sauté the finely chopped onions in the skillet until translucent, which takes about 4-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they soften and release their moisture.
- Create the Roux: Sprinkle the flour evenly over the beef and mushroom mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste and help thicken the sauce.
- Add Broth and Simmer: Gradually stir in the beef broth and Worcestershire sauce, making sure to mix thoroughly to avoid lumps. Let the sauce simmer for 5 minutes until it thickens slightly.
- Incorporate Sour Cream: Reduce the heat to low and gently stir in the sour cream until the sauce is smooth. Avoid boiling to prevent sour cream from curdling.
- Season: Taste the stroganoff and season with salt and freshly ground black pepper according to your preference.
- Serve: Spoon the stroganoff over cooked egg noodles and garnish with freshly chopped parsley for a fresh, vibrant finish.
Notes
- For a richer flavor, use full-fat sour cream.
- Drain excess fat from the beef to keep the sauce from becoming greasy.
- Careful not to boil after adding sour cream to prevent curdling.
- You can substitute ground turkey or chicken for ground beef for a lighter option.
- Add a splash of white wine or a teaspoon of Dijon mustard to enhance the sauce.
