Description
A quick and nutritious breakfast featuring protein-packed hard-boiled eggs seasoned with citrus herb and served atop a fresh baby spinach salad dressed with a light vinaigrette. This easy recipe combines wholesome ingredients for a balanced start to your day.
Ingredients
Scale
Eggs
- 2 large hard-boiled eggs, peeled
- ¼ teaspoon Citrus Herb Seasoning (or to taste)
Salad
- 2 cups fresh baby spinach leaves
- 1 green onion, finely chopped
- 1 tablespoon 14-Day Reset dressing of choice (e.g., Citrus Herb Vinaigrette, Fresh Tomato Dressing, or Orange Avocado Dressing)
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half and season them with Citrus Herb Seasoning according to your taste preference, allowing the flavors to enhance the richness of the eggs.
- Mix the Salad: In a mixing bowl, combine the fresh baby spinach leaves and finely chopped green onion. Drizzle your selected 14-Day Reset dressing over the greens and toss gently to coat all leaves evenly.
- Assemble and Serve: Arrange the dressed spinach mixture on a plate and top it with the seasoned hard-boiled egg halves for a balanced and flavorful breakfast.
Notes
- You can prepare the hard-boiled eggs ahead of time and refrigerate them for up to one week.
- Adjust the amount of dressing to suit your taste and dietary preferences.
- For added texture, sprinkle some toasted nuts or seeds over the salad.
- This recipe serves one but can be easily scaled for multiple servings.
