Description
Hawaiian Roll French Toast is a delightful twist on classic French toast, using sweet, fluffy Hawaiian rolls soaked in a rich custard of eggs, milk, cream, and warm spices. Pan-fried to golden perfection, this breakfast treat is perfect for serving with syrup, fresh berries, and your favorite toppings for a deliciously indulgent morning meal.
Ingredients
Scale
French Toast Base
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chopped nuts
- Coconut flakes
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined to form the custard base.
- Soak the Rolls: Gently separate the Hawaiian rolls and dip each roll into the custard mixture, making sure to coat all sides evenly. Let each roll soak for about 15-20 seconds per side until fully saturated but still holding its shape.
- Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Place the soaked rolls carefully in the skillet, ensuring not to overcrowd the pan.
- Cook Until Golden: Cook the rolls for 2-3 minutes on each side or until they are golden brown and cooked through. Remove from the skillet, then repeat the process with the remaining rolls, adding the remaining butter as needed.
- Serve: Arrange the cooked Hawaiian Roll French Toast on plates. Drizzle with maple syrup, sprinkle with powdered sugar, and garnish with fresh berries, whipped cream, chopped nuts, or coconut flakes as desired. Serve immediately for best flavor and texture.
Notes
- Use whole milk and heavy cream for a richer custard, but you can substitute with lower-fat options if desired.
- Be careful not to soak the rolls too long to prevent them from falling apart.
- Cook on medium heat to ensure the French toast cooks through without burning on the outside.
- Feel free to customize with your favorite toppings to suit your taste and dietary preferences.
