Description
This Healthy Cabbage Soup is a flavorful, nutrient-packed dish perfect for a light yet satisfying meal. Loaded with fresh vegetables like cabbage, carrots, and celery simmered in a savory vegetable broth with the brightness of lemon juice, this soup offers comforting warmth and vibrant flavors. It’s simple to prepare, low in calories, and ideal for a healthy lifestyle.
Ingredients
Scale
Vegetables
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 3 stalks celery, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
Liquids & Canned Goods
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tbsp lemon juice (optional)
Seasonings
- Salt and pepper to taste
- 1 bay leaf
- 1 tbsp olive oil (for sautéing)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
- Add Vegetables: Add the chopped cabbage, sliced carrots, and chopped celery to the pot. Continue to sauté for about five minutes, allowing the vegetables to soften slightly.
- Add Liquids and Tomatoes: Pour in the low-sodium vegetable broth and the canned diced tomatoes. Stir well to combine all the ingredients evenly.
- Season and Simmer: Season the soup with salt and pepper to your taste. Add the bay leaf. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 20-30 minutes, or until all the vegetables are tender.
- Finish and Serve: Remove the bay leaf. Before serving, taste the soup and adjust seasoning if necessary. Stir in the optional lemon juice to add a fresh, bright note to the soup. Serve hot and enjoy.
Notes
- You can add more vegetables like tomatoes, zucchini, or green beans for variety.
- For added protein, consider stirring in cooked beans or lentils.
- Use low-sodium broth to better control the salt content in the soup.
- The soup stores well in the fridge for up to 4 days and freezes nicely.
- Lemon juice is optional but recommended to enhance the flavors and add freshness.
