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Healthy Cabbage Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 88 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This Healthy Cabbage Soup is a flavorful, nutrient-packed dish perfect for a light yet satisfying meal. Loaded with fresh vegetables like cabbage, carrots, and celery simmered in a savory vegetable broth with the brightness of lemon juice, this soup offers comforting warmth and vibrant flavors. It’s simple to prepare, low in calories, and ideal for a healthy lifestyle.


Ingredients

Scale

Vegetables

  • 4 cups green cabbage, chopped
  • 2 medium carrots, sliced
  • 3 stalks celery, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced

Liquids & Canned Goods

  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 tbsp lemon juice (optional)

Seasonings

  • Salt and pepper to taste
  • 1 bay leaf
  • 1 tbsp olive oil (for sautéing)


Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
  2. Add Vegetables: Add the chopped cabbage, sliced carrots, and chopped celery to the pot. Continue to sauté for about five minutes, allowing the vegetables to soften slightly.
  3. Add Liquids and Tomatoes: Pour in the low-sodium vegetable broth and the canned diced tomatoes. Stir well to combine all the ingredients evenly.
  4. Season and Simmer: Season the soup with salt and pepper to your taste. Add the bay leaf. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 20-30 minutes, or until all the vegetables are tender.
  5. Finish and Serve: Remove the bay leaf. Before serving, taste the soup and adjust seasoning if necessary. Stir in the optional lemon juice to add a fresh, bright note to the soup. Serve hot and enjoy.

Notes

  • You can add more vegetables like tomatoes, zucchini, or green beans for variety.
  • For added protein, consider stirring in cooked beans or lentils.
  • Use low-sodium broth to better control the salt content in the soup.
  • The soup stores well in the fridge for up to 4 days and freezes nicely.
  • Lemon juice is optional but recommended to enhance the flavors and add freshness.